Wine Reviews > Pinot Noir

Robert Parker's Wine Advocate

Willamette Valley

2007: "... Medium ruby-colored, it offers up a pleasing perfume of smoke, spice box, cherry and cranberry. Easy going and elegant on the palate, this tasty, well balanced effort can be enjoyed over the next 6 years." – Robert Parker (October 31, 2009)

2004: 88 "Sweet black fruits lightly dusted with oak are found in the aromatics of the 2004 Pinot Noir. A delightful, easygoing effort, it offers loads of red as well as black cherry fruit in its medium-bodied character. Delicate notes of oak spices make their way to the fore in this pretty wine’s soft finish. Drink it over the next 4 years." (June 30, 2006)

Mt. Richmond

2004: 91 "... bursts from the glass with spiced black cherry aromas. Medium to full-bodied, it has outstanding depth of fruit, harmony and balance. This black cherry, Asian spice, and blackberry-flavored wine also displays a long, ripe tannin-filled finish. Projected maturity: now-2012." (June 30, 2006)

La Bohème

2007: 90 "... Slightly darker in color and more aromatic than its two siblings, this is a richer, more concentrated pinot that will evolve for 1-2 years and offer a drinking window extending from 2011-2019." – Robert Parker (October 31, 2009)

2006: 91 "The alluring perfume is very expressive while the nose offers up aromas of rose petals, cherry, raspberry, spice box, and earth notes. On the palate, it is firm, layered, and intense leading to a lengthy, fruit filled finish." – Robert Parker (November 1, 2008)

1999: 91+ "... a sultry wine... with loads of blueberries, blackberries and cherries... concentrated, pure, and admirably long in the finish, this is an outstanding, fruit-packed Pinot..." – Pierre Rovani (July 31, 2001)

Windhill

2006: 89 "The nose offers more earth and mineral notes, while on the palate the wine is firm and just a bit narrow. However, the texture is silky and the flavors racy, giving an overall impression of elegance." – Robert Parker (November 1, 2008)

1999: 88 "... gorgeous red cherry aromas... a(n) opulent, juicy wine with attractive black cherry fruit ensconced in a well-structured character..." – Pierre Rovani (July 31, 2001)

Roosevelt

1999: 90+ "... loads of dark fruits, licorice and black currants... in its dense, highly structured character... It is intense, highly expressive and powerful..." – Pierre Rovani (July 31, 2001)

Reserve

2006: 92 "The 2006 Reserve is Elk Cove's show stopper...Medium/dark ruby colored, the aromas are an amalgam of red and black fruits, earth notes, and mineral. On the palate the wine is seamless but structured, an elegant effort with no hard edges. The favors are concentrated and the wine has ecellent persistence." – Robert Parker (November 1, 2008)

1999: 90 "... dark ruby-colored ... chocolate, licorice and black fruit-scented... a dense and intense wine." – Pierre Rovani (July 31, 2001)