Wine Reviews > Pinot Blanc

Wine Enthusiast

Willamette Valley

2008: 88 "Elk Cove’s Pinot Blanc is brings nicely defined flavors of melon, cucumber, lemon verbena and a bit of green pineapple. The balance is just right, and the flavors perfect for a wide range of seafood." – Paul Gregutt (December 15, 2009)

2007: 89 "Elk Cove’s tangy, spicy Pinot Blanc is closer to Alsatian style, in that it is bone dry, racy, and brings more herbal character than some of the riper, more tropical versions made in Oregon. This is a graceful and balanced wine, especially suited to pairing with shellfish." – Paul Gregutt (November 15, 2008)

2006: 90 Editor's Choice. "Supple, spicy and loaded with tangy stone fruits, this outstanding offering shows that Pinot Blanc can develop some pleasing fleshiness when handled well in Oregon…. well-blended streaks of pear, apple, white peach and tangerine. The fruit is plush and nicely supported with crisp acids. A resonant spiciness carries the finish." – Paul Gregutt (March 31, 2008)

2005: 89 "There’s a nice, melony center to this wine, with suggestions of lightly spiced pears and green apples. The fruit is lively and pure, and the wine has a nice lift to it. The spices kick in at midpalate and carry through a long and thoroughly satisfying finish. Very good winemaking in an elegant style; the alcohol clocks in at a sensible 13%." – Paul Gregutt (August 31, 2006)

2004: 89 Buying Guide. (July 31, 2005)