Wine Reviews > Pinot Gris

Wine Spectator

"Adam Campbell, owner of Elk Cove in the Willamette Valley, produces Pinot-family wines. His Pinot Noir and Pinot Gris are standouts." (January 1, 2009)

Willamette Valley

2008: "Easygoing, with tangerine and melon flavors, lingering nicely. Drink now." (December 15, 2009)

2005: 90 Smart Buy! "Lithe, supple and immensely appealing for its creamy texture and almond-scented pear and peach flavors. It all lingers beautifully, too." – Harvey Steiman (August 31, 2006)

2005: 90 "#77 on the list of Top 100 Wines of the Year!" – Harvey Steiman (November 30, 2007)

2000: 88 "Soft, ripe and generous with its apricot-scented pear, melon and citrus flavors. It all lingers juicily on the finish. Drink now." – Harvey Steiman (April 30, 2002)

1999: 89 "Soft and juicy, with seductive melon, spice and floral flavors spreading out appealingly on the round finish. Drink now. 4,500 cases made." (January 31, 2001)

1998: 90 "Ripe and rich, as aromatic and intense as a Viognier, with similar honeysuckle, pear and spice notes that last and last on the vibrant finish. As distinctive a Pinot Gris as Oregon has produced." (October 15, 1999)