2011 Willamette Valley Pinot – 91 Points & Best Buy in Wine & Spirits

Best Buy

“Relatively lush for the coolness of the vintage, this velvety red leads with dark cherry scents gathered by a tarry earthiness. Its flavors stay dark and savory, the gripping tannins a touch furry, suggesting that it’s packed with potential energy. A year in the cellar will give it further definition.” – Patrick J. Comiskey

Food & Wine

Winemakers on Board — Buying Guide. “Campbell, a fourth generation Oregonian, produces one of the state’s most consistent Pinots and characterful Pinot Gris.” (January 31, 2006)

Food & Wine

2008 Pinot Gris Willamette Valley:

Pinot Gris of the Year! — American Wine Awards, Best Wines Under $20 “Winemaker Adam Campbell accented their brightness by fermenting this lemon-zesty wine in stainless steel tanks.” (October 1, 2010)

Food & Wine

2010 Pinot Blanc Willamette Valley:

America’s Best Undiscovered Wines — “Why Pinot Blanc is hardly known and Pinot Gris is practically inescapable is a mystery beyond the scope of this column. In fact, it’s even more mysterious when you consider how good this juicy, full-bodied white is.” – Ray Isle (February 28, 2012)