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Burger Month
March 2, 2020 @ 10:30 am - 4:30 pm
$25Event Navigation
It’s BURGER MONTH at Elk Cove!
Every day in March, 10:30 am to 4:30 pm
We’ll have a new burger each week featuring Painted Hills beef, a homemade bun & Chef Amy’s pickles. Paired with a glass of our Single Vineyard Pinot Noir for $25. All burgers are hand-ground Painted Hills beef on our homemade brioche buns.
Week I – March 1 – 6
“Pinot Burger”
Topped with creamy Morbier cheese
Black currant beurre rouge sauce. Crispy shallots.
Paired with our 2017 Mt. Richmond Pinot Noir
“Pinot Burger”
Topped with creamy Morbier cheese
Black currant beurre rouge sauce. Crispy shallots.
Paired with our 2017 Mt. Richmond Pinot Noir
Week II – March 7 – 15
“The Champignon”
Topped with crispy bacon & wild mushroom duxelles
Rogue Oregon Blue Cheese
Paired with our 2017 Five Mountain Pinot NoirWeek III – March 16 – 22
“The Big Cove”
topped with American cheese
Lettuce, homemade pickles & our secret burger sauce
Paired with our 2017 La Boheme Pinot NoirWeek IV – March 23 – 31
“The Tex Rex”
Topped with roasted green chili
Pepper Jack cheese & spicy aioli
Pairied with our 2017 Goodrich Pinot Noir
“The Champignon”
Topped with crispy bacon & wild mushroom duxelles
Rogue Oregon Blue Cheese
Paired with our 2017 Five Mountain Pinot NoirWeek III – March 16 – 22
“The Big Cove”
topped with American cheese
Lettuce, homemade pickles & our secret burger sauce
Paired with our 2017 La Boheme Pinot NoirWeek IV – March 23 – 31
“The Tex Rex”
Topped with roasted green chili
Pepper Jack cheese & spicy aioli
Pairied with our 2017 Goodrich Pinot Noir
$25
Includes wine pairing
Food served daily from 10:30 am to 4:30 pm
Cheers & Bon Apetit!
