Join us for our biggest bash of the summer: HOG WILD!

Celebrate good food & friends with our exclusive Hog Wild Rosé, bottled specifically for this event. Our good friends at EAT: An Oyster Bar, will be roasting the whole hog (and shuckin’ oysters!), while our Winery Chef, Amy Griffith, creates sides and tasty desserts that will make for a memorable evening. We’ll be breaking open current vintage and Library Pinot Noirs in addition to the Hog Wild Rosé.

Live music, games and so much more – just ask anyone who was there in 2018!

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All served with current vintage & library Elk Cove wines

starters:

Oysters on the Half Shell

Corn Dogs with Olympia Provisions Frankfurters

Nashville Hot Wings 

mains:

Whole Hog

Grilled Pork Loins Stuffed with Fennel Sausage

sides:

Jalapeno Mac ‘n Cheese

Amy’s Famous Baked Beans

Cheddar Cornbread

Summer Succotash

Buttermilk Biscuits with Sausage and Blackberry Jam 

dessert:

Good Humor Ice Cream Truck

Ultima Snow Cones 

Club pricing $125, general admission $150. Club pricing applies at time of purchase.