Join Elk Cove’s Shirley Brooks in the Cayman Islands for this fabulous wine dinner featuring 6 of our wines and a five-course dinner by The Brasserie.

“Taste of Cayman began in the late 80’s with a small number of restaurants from the Cayman Islands Restaurant Association meeting in a field to compete in a Chili Cook Off. The event has now grown to what it is today, with over 45 restaurants and distributors participating in an open air event that attracts thousands of people.”

Find out more at http://www.tasteofcayman.org/