2017 Pinot Blanc Willamette Valley
Current Release

Jumps from the glass with aromas of bright tangerine set off by slate, smooth river rock and a flash of honeysuckle. Ripe and mouth-watering, this wine is bursting with stone fruit and crisp Meyer lemon buffered by the creamy texture of meringue.


92 Points, Editors Choice

“This sophisticated effort is highlighted by bright, polished fruit flavors of apple, melon and white peach. It’s long and focused, fresh and immaculate…”
Wine Enthusiast Magazine (October, 2018)

91 Point Score and Feature in Tasting Panel's Blue Reviews

“Smooth and lush’ creamy and ripe with tangy, crisp acidity’ a lovely, well-made wine made from fruit hand-harvested from Elk Cove’s hillside vineyards.” –Anthony Dias Blue
The Tasting Panel Magazine (August 2018)

90 Points in Robert Parker

“an open, fresh nose of yellow apples, Bosc pears and white peaches with touches of wet pebbles and white flowers. Mediumbodied, it has great concentration of white stone fruits in the mouth with crisp, refreshing acidity, finishing long and minerally…”
Robert Parker’s Wine Advocate (Aug 31, 2018)

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92 Points in Wine & Spirits Magazine

“…There’s marvelous tension between the wine’s green apple crispness and rounded texture, reined in by fine acidity. Exciting stuff…”
Wine & Spirits Magazine (August, 2018)