Trio – World Central Kitchen
Three favorites from our Goodrich Vineyard. During the Covid-19 pandemic, Elk Cove will donate 25% of the proceeds of this bundle to the World Central Kitchen.
INCLUDES ONE BOTTLE EACH:
2015 Goodrich Pinot Noir
2016 Goodrich Chardonnay
2017 Goodrich Pinot Noir
About World Central Kitchen
Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) uses the power of food to heal communities and strengthen economies through times of crisis and beyond. WCK has created a new model for disaster response through its work helping devastated communities recover and establish resilient food systems. WCK has served more than 40 million meals to people impacted by natural disasters and other crises around the world in countries including The Bahamas, Indonesia, Mozambique, Venezuela, and the United States. WCK’s resilience programs in the Caribbean and Central America have trained hundreds of chefs and school cooks, advanced clean cooking practices, and awarded grants to farms, fisheries and small food businesses while also providing training and networking opportunities. Learn more at wck.org.
About WCK’s COVID-19 Relief Efforts
World Central Kitchen is a team of food first responders, mobilizing with the urgency of now to get meals to those who need them most. We’re activating hundreds of restaurants and kitchens to feed marginalized and vulnerable communities and our brave medical professionals on the front lines, in order to make a meaningful impact in the fight to keep everyone fed, and to support the distressed restaurant industry. We know that a nourishing meal in a time of crisis is so much more than a plate of food—it’s hope, it’s dignity, it’s a sign that someone cares about you and that you are not alone. Learn more at wck.org/chefsforamerica.