Our 2015 Brut Rosé featured in Food & Wine Magazine’s article “8 Oregon Sparkling Wines That Rival Champagne”. Here’s what they had to say:

“The Willamette Valley’s distinctive climate and geology have made it renowned for Pinot Noir, and its Chardonnays can be equally impressive—two varieties that also happen to be the classic ingredients of great sparkling wine… Winemaker Adam Campbell is one of Oregon’s top Pinot talents. His skill shows through in this creamy, lightly toasty wine.” – Ray Isle, Food & Wine

Read the full article at foodandwine.com.