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Collectors | Enthusiast | Classic | Sparkling

Collectors Club

Library Treasures & Small Lot Pinot Noirs (View Past Club Releases)

RESERVE PINOT NOIR

We only make a Reserve in exceptional years, selecting less than 1% of our Pinot Noir to make the best wine we can imagine, balancing diverse components from our best vineyard blocks. This wine is crafted from three barrels from our Roosevelt Vineyard, two from our Clay Court Vineyard, and four from our Mount Richmond West Vineyard.

Willamette Valley AVA

Barrel Treatment: 10 months in French oak

Total case production: 192

TASTING NOTES

Opening with cherry pie, black plum and cinnamon on the nose, this seamless wine carries intense flavors of cherry, blackberry and dusty tannin cocoa with finely integrated leather, fresh marjarom and tobacco on the finish.

View available Reserve Pinot Noir

GOODRICH PINOT NOIR

Goodrich is a 21 acre vineyard outside the town of Yamhill on the same marine sedimentary soil as our Winery Estate and Mount Richmond Vineyards. Planted to Pinot Noir and Chardonnay in a high-density format, we purchased Goodrich in 2014 and continue to be impressed by the quality of fruit from this young vineyard.

Willakenzie Soil. Yamhill-Carlton AVA

Pommard clones

290 feet elevation. Best opened 2022-2032

Barrel Treatment: 10 months in French oak

Total case production: 527 cases

TASTING NOTES

This wine opens with sweet black plum and dark cherry fruit, its confectionary quality tempered by black tea, nutmeg and chicory. Generously structured with a pleasant lift, it finishes with notes of black licorice and vanilla.

View available Goodrich Pinot Noir

LA BOHÈME PINOT NOIR

Named for the Elk Cove founders’ favorite opera, La Bohème was planted in 1985 with cuttings from our original 1974 Pommard clone Pinot Noir. At 800 feet elevation, it’s one of the highest vineyards in the Willamette Valley, giving it stunning views of the Coast Range Mountains and a long, slow growing season perfect for complex flavors.

Willakenzie Soil. Yamhill-Carlton AVA

Pommard clones

800 feet elevation. Best opened 2019-2029

Barrel Treatment: 10 months in French oak

Total case production: 705 cases

TASTING NOTES

Big, dark cherry and chocolate shavings lead into violet, cola and leather on the nose, followed by a rich palate of more cherry, black walnut, and rosemary. Dense and lingering, powerful yet silky.

View available La Bohème Pinot Noir


Enthusiast Club

Current Vintage Red & White Mix (View Past Club Releases)

2022 vintage Elk Cove Vineyards estate pinot gris label

PINOT GRIS

Hand-harvested from our hillside vineyards, Pinot Gris has long been a focus at Elk Cove. Our Winery Estate Vineyard boasts some of the oldest Pinot Gris vines in Oregon, dating back to 1985.

 Willamette Valley AVA

Whole cluster pressed & cold fermented in small stainless steel tanks

Total case production: 23,900 cases

TASTING NOTES

Nectarine, ginger and citrus peel aromatics lead to a synchronous palate that’s rounded and full with fresh flavors of sliced peach complemented by a savory note of cantaloupe and prosciutto.

View available Pinot Gris

LA BOHÈME PINOT NOIR

Named for the Elk Cove founders’ favorite opera, La Bohème was planted in 1985 with cuttings from our original 1974 Pommard clone Pinot Noir. At 800 feet elevation, it’s one of the highest vineyards in the Willamette Valley, giving it stunning views of the Coast Range Mountains and a long, slow growing season perfect for complex flavors.

Willakenzie Soil. Yamhill-Carlton AVA

Pommard clones

800 feet elevation. Best opened 2023-2033

Barrel Treatment: 10 months in French oak

Total case production: 283 cases

TASTING NOTES

With lively aromas of pie cherry, fir needles, clove and rose petal, this wine’s fine-grained, silky tannins complement deep flavors of blackberry and black raspberry with notes of fennel, dark chocolate, and pink peppercorn on the long finish.

View available La Bohème Pinot Noir

ROOSEVELT PINOT NOIR

Named for our local subspecies of elk, Roosevelt was planted in 1993 and is our most prized vineyard site. A four-acre high-density (2100 vines per acre) planting situated just south of the winery, Roosevelt’s south-facing hillside slopes to a steep precipice overlooking the magnificent Williams Canyon.

Willakenzie Soil. Yamhill-Carlton AVA

Pommard clones

700 feet elevation. Best opened 2023-2034

Barrel Treatment: 10 months in French oak

Total case production: 396 cases

TASTING NOTES

With brooding dark cherry, pink peppercorn and pipe tobacco aromatics, this wine is concentrated and full with Italian plum, blackberry bramble and ripe raspberry on the palate alongside savory notes of clove, dark chocolate and orange pekoe tea.

View available Roosevelt Pinot Noir

WINDHILL PINOT NOIR

Elk Cove has a long history with Windhill Vineyard. We made our very first single vineyard Pinot Noir from this hillside vineyard in 1979. Farmed completely organically since Elk Cove acquired it in 1999, Windhill is a cool site whose slow ripening leads to unique spice components in Pinot Noir.

Laurelwood soil. Tualatin Hills AVA

Best opened 2023-2033

Barrel Treatment: 10 months in French oak

Total case production: 214 cases

TASTING NOTES

Open aromatics of blackberry, cedar and black pepper introduce a richly textured wine that evokes the forest with wild plum and black cherry alongside wafts of nutmeg and vanilla.

View available Windhill Pinot Noir

2021 Mount Richmond Chardonnay Label

MOUNT RICHMOND CHARDONNAY

Our Chardonnay is hand-picked, then gently whole-cluster pressed to avoid bitterness. The juice is fermented in large puncheons and a mix of neutral and new oak barrels. We age in barrel for a full 12 months with some stirring on the lees after malolactic fermentation. This is our classic take on Chardonnay, one of the original varietals we planted in 1974 and grew for over 20 years.

Willakenzie Soil. Yamhill-Carlton AVA

300-500 feet elevation

TASTING NOTES

Scents of lemon meringue pie and ginger introduce a wine equally creamy and juicy with ripe pear, clementine and honeydew melon moving into vibrant citrus peel and ginger on the flinty finish.

View available Mount Richmond Pinot Noir

CLAY COURT PINOT NOIR

The gentle southeast-facing slopes of Clay Court lay in the picturesque Parrett Mountain area. Its dark red Jory soil brings out signature red fruit components in Pinot Noir. Home to Elk Cove’s founders, Pat and Joe Campbell, just outside their door is the namesake tennis court and their enormous vegetable garden.

Jory Soil, Chehalem Mountain AVA

450-600 feet elevation. Best opened 2023-2033

Barrel Treatment: 10 months in French oak

Total case production: 278 cases

TASTING NOTES

With aromatics of cherry pie and clove, this wine opens bright and juicy. Its concentrated pie cherry and cranberry flavors lead into dusty tannins and a pithy finish of candied orange and cola.

View available Clay Court Pinot Noir


Classic (OR/WA) Club

Current Vintage Red & White Mix (View Past Club Releases)

MOUNT RICHMOND PINOT NOIR

Fruit from Mount Richmond Vineyard is fermented in small, temperature-controlled steel tanks and punched down twice daily. After 10 months of aging in French oak, only the barrels that are most representative of the Mount Richmond profile are carefully blended to create a big, luscious Oregon Pinot Noir.

Willakenzie Soil. Yamhill-Carlton AVA

300-500 feet elevation. Best opened 2024-2034

Barrel Treatment: 10 months in French oak

Total case production: 1187 cases

TASTING NOTES

Aromas of black cherry, clove, blackberry bramble and dark chocolate introduce this richly structured wine with rounded tannins and intense flavors of ripe blackberry, cassis, dried sage and tobacco.

View available Mount Richmond Pinot Noir

CLAY COURT PINOT NOIR

The gentle southeast-facing slopes of Clay Court lay in the picturesque Parrett Mountain area. Its dark red Jory soil brings out signature red fruit components in Pinot Noir. Home to Elk Cove’s founders, Pat and Joe Campbell, just outside their door is the namesake tennis court and their enormous vegetable garden.

Jory Soil, Chehalem Mountain AVA

450-600 feet elevation. Best opened 2024-2034

Barrel Treatment: 10 months in French oak

Total case production: 729 cases

TASTING NOTES

Lush and open with fresh raspberry, nutmeg and rose petal aromatics, this wine is juicy and supple with flavors of mixed berry pie, black cherry, cedar and mulling spices.

View available Clay Court Pinot Noir


Sparkling Club

Current Vintage Sparkling Wines (View Past Club Releases)

MOUNT RICHMOND BRUT

Our Mount Richmond Brut is cool-fermented in neutral French oak puncheons using a traditional Champagne yeast. We put 40% of this wine through malolactic fermentation to lessen acidity and lend a creamy texture to the wine.

Willakenzie Soil. Yamhill-Carlton AVA

50% Pinot Noir, 50% Chardonnay

Residual Sugar 2.7 g/L

TASTING NOTES

This rich, vibrant sparkling wine is perfumed with ripe pear, biscotti, citrus blossom and crushed juniper. The full, round palate boasts creamy bubbles with flavors of yellow cherry, golden apple and marzipan and lighter notes of chamomile and seafoam.

View available Mount Richmond Brut

LA BOHÈME BRUT ROSÉ

Our La Bohème Brut Rosé is a traditional method sparkling wine fermented in steel tanks to retain its fruit-forward aromatics. At 800 feet elevation, La Bohème Vineyard experiences the slow ripening ideal for intensity of fruit in Pinot Noir.

Willakenzie Soil. Yamhill-Carlton AVA

100% Pinot Noir

Residual Sugar 3 g/L

TASTING NOTES

Peach-pink in color with fine, assertive bubbles, this sparkling wine leads with fresh aromatics of strawberry shortcake, muddled mint and pink lady apples, well-matched by flavors of underripe strawberry and fresh-cut peach that lead into a delicate finish of citrus peel and candied ginger.

View available La Bohème Brut Rosé

GOODRICH BLANC DE BLANCS

Our Goodrich Blanc de Blancs is cool-fermented in steel tanks using a traditional Champagne yeast to retain the bright freshness of a traditional Blanc de Blancs.

Willakenzie Soil. Yamhill-Carlton AVA

100% Chardonnay

Residual Sugar 3.2 g/L

TASTING NOTES

Bright and crisp with enticing aromas of apricot, honey and fresh brioche, this sparkling wine also has a light waft of white flowers. The fine, creamy bubbles introduce flavors of white nectarine, crisp green apple and mint tea, followed by a light touch of beeswax and lime peel on the finish.

View available Goodrich Blanc de Blancs


View Past Club Releases