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Our History
Family owned and operated, Elk Cove was the first vineyard and winery in what is now the Yamhill Carlton AVA. Adam Campbell is a 5th generation Oregon farmer & 2nd generation Oregon winemaker.
Wine Tasting
We offer indoor and outdoor wine tastings by appointment. Limited walk-in availability. You can also add a charcuterie or cheese plate when you make your reservation.
Pinot Noir
The varietal that put Oregon on the international wine map. We make several Single Vineyard Pinot Noirs as well as our flagship Willamette Valley Pinot Noir, made with fruit from all 6 of our vineyard sites.
Visit Elk Cove
Join us for a seated wine tasting overlooking our Winery Estate Vineyard. Complimentary for wine club members.
We offer seated tastings by reservation, with limited space available on the Elk Cove patio and in our large tasting room.
On-site retail shopping and curbside pickup are also available. Cheers!
Join Our Wine Club
Named for our local subspecies of elk, a Roosevelt Club membership includes spring and club releases shipped right to your door. Pickup options are available for locals.
Expand your cellar, drink wine, and enjoy exclusive perks. Named for our local subspecies of elk, Roosevelt Club Members get our best prices year-round on Elk Cove wines.
Latest News
- 93 points – Paul Gregutt
“This is Elk Cove’s largest estate vineyard with over 150 acres in vine. Now fully mature it presents a complex, multi-layered wine that sets the lush Pommard fruit against the more precise and deep flavors of the Dijon clones. A mix of blackberries, marionberries and blueberries, backed with juicy acids, this rolls into a juicy finish with black cherry, tobacco and a hint of licorice.” - VIDEO: Coastal Collaboration with Pelican Brewery
We love collaborating with our friends in beer – after all, it takes a lot of good beer to make good wine! Visit Pelican Brewery on the Oregon Coast to try this unique ‘beerjolais nouveau.’ - Honey in Wine and Alternative Dosage – The Vintner Project
Elk Cove Vineyards was featured in an article on The Vintner Project, titled: What’s All the Buzz? – Honey in Wine and Alternative Dosage by Tamara Turner
