The freshness of wet stone complements savory chestnut, dried leaf, rose tea and cranberry aromas. A wine with umami, ripe apricots, tomato leaf and cassis lead into a long finish of caramel, cinnamon and tea.
“Polished and supple, with elegantly layered raspberry, violet and orange peel notes that glide along a lush finish.” – Tim Fish
– Wine Spectator (January 2020)
“Peppery aromas carry that spicy impression into the palate, where medium-ripe red berries rule…”
– Wine Enthusiast (October 2019)
“lightly scented of blackberries, tar, earth, red currant and black tea leaves with a spicy undercurrent. It’s light to medium-bodied with spicy fruits, a grainy frame and great freshness, finishing restrained.”
– Robert Parker’s Wine Advocate (April 23, 2020))
Our 2017 Five Mountain is layered and complex, offering notes of sifted and fine wet earth, rustic spices, huckleberry compote and cherry blossoms. When sipping this wine, I am reminded of the smell of a brisk- spring Oregon day, one where droplets of rain are lightly bouncing off newly budded blossoms, piercing the rain and sun in the crisp spring sky.
– Lila Bright, Tasting Room Associate
VINTAGE 2017 was a classic Oregon vintage with plenty of sunny days and refreshingly cool nights. It was also the first year since our wines were 100% estate grown, created entirely from grapes we own and farm. We now have full control as we care for our vineyards and soils for generations to come. “Estate Grown” is now proudly displayed on each of our labels.
After three early harvests in a row, 2017 brought us back to what many consider “classic Oregon weather.” A wet, cool spring led to a late start to the growing season with an early June bloom. Dry, hot weather in July and August meant great ripening as we thinned clusters to protect quality. Worries of smoke taint during the Columbia Gorge fires proved unfounded in our area, but hazy skies slowed September ripening slightly.
We began bringing in fruit in mid-September but were interrupted by rain a few times in late September and mid-October. With 40+ vintages under our belts and hillside vineyards at diverse elevations, we were able to choose the right windows to pick beautifully ripe fruit from each block. Sometimes this meant pulling long hours: in fact, October 9th was our biggest day on record, with 110 tons landing on the crush-pad. Expect ripe tannins, fully developed flavors and classic cool climate freshness in these 2017 vintage wines.
Elk Cove Vineyards purchased Five Mountain Vineyard in 2005 after leasing the site for several years. Previously it was exclusively used in our Willamette Valley blend, but after taking full control of the vineyard we have found certain lots worthy of Single Vineyard status.
This historic vineyard was planted in 1978 by the Ponzi family. The original 4.2 acres of old vines are comprised of Pommard clone and the entire vineyard is set on a steep southeast slope in the Chehalem Mountains AVA, overlooking “five mountains” in the Cascade Range most widely seen from the Willamette Valley. This vineyard was an important element in the early Ponzi Reserve Pinots and has also been a Single Vineyard selection from a number of premier Oregon wineries over the years.
Five Mountain is now sustainably farmed by Elk Cove Vineyards and comprises a total of 30 acres including the original old vine Pommard Pinot Noir, younger Dijon Pinot Noir, Pinot Gris, Pinot Blanc, Gewurztraminer and Riesling.
All of Elk Cove’s delicate Pinot Noir fruit undergoes the same gentle handling through our gravity flow system. This allows us to achieve the elegance, texture and luscious quality that are the hallmarks of exquisite Pinot Noir.
Fruit from Five Mountain is fermented in small, temperature-controlled steel tanks, hand punched down twice daily, and barreled in 25% new French oak barrels. After 10 months of aging, only the barrels that are most representative of the Five Mountain profile are carefully blended to create a rich, earthy Oregon Pinot Noir.
Review Five Mountain.