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2016 Goodrich Chardonnay

A fruity nose sets the stage with lemon meringue, baked pineapple and wafts of almond cookie and crème brulée. Generous yet streamlined, this wine has a rich, creamy mouthfeel of quince and toasted coconut accented by fresh lemon peel and baking spice.

CHEF AMY’S STAFF PICK! Check out Chef Amy’s recipe for steamer clams here.

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