“Fermented in French puncheons and matured for 12 months plus six months in stainless steel, it has a well-defined bouquet with impressive mineralité showing through…”
– Robert Parker’s Wine Advocate (June 29, 2016)
“Bright and lively, with appealing depth to the pear, green olive and lime flavors, finishing with presence and persistence. Drink now through 2021.”-H.S.
– Wine Spectator Insider (October 19, 2016)
“…beautiful aromatics of rosewater, Asian pear and green banana. On the palate, the integration of the oak leads to flavors of Golden Delicious apple and baked pineapple, backed by pear skin and dried apricot…”
– Great Northwest Wine (March 6, 2017)
Our new 2014 Goodrich Chardonnay has received an excellent 91 points from Wine Enthusiast Magazine. This is the first Wine Enthusiast review we’ve had in our “modern era” of Chardonnay (we haven’t made a chardonnay since 1998…) and we’re thrilled with the acclaim.
– Wine Enthusiast Magazine (December 1, 2016)