Our 2017 Pinot Blanc has received a 92 point rating from Wine & Spirits Magazine:
“A brisk pinot blanc, this leads with tart lemon notes and a pronounced whiff of minerals, as if chalk dust were rising from the glass. There’s marvelous tension between the wine’s green apple crispness and rounded texture, reined in by fine acidity. Exciting stuff for something on the green side, like scallops with arugula pesto.” – Patrick J. Comiskey
This is the highest rating so far for our Pinot Blanc, an unusual varietal in the Pacific Northwest, but one that we’re really excited about. Learn more about Pinot Blanc here.
The review posts in the August, 2018 issue of the magazine and at wineandspiritsmagazine.com