“From the highest elevation vineyard they farm, the 2024 Pinot Noir La Boheme offers truffle, a touch of reduction, toast, and black cherry on the nose. Medium to full-bodied, it has appealing richness, a gravelly texture, and excellent structure. Give it a bit more time in bottle and some air if opening soon. Drink 2027-2040.” – Audrey Frick
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“Bottled under screwcap, the 2025 Pinot Blanc Estate is a bright straw color and offers appealing notes of melon, poached citrus, Marcona almond, and delicate spice. Medium to full-bodied, it has a clean, refreshing, silky texture and is best enjoyed over the next couple of years.” – Audrey Frick
“Produced with 18% whole clusters, the 2024 Pinot Noir Clay Court pours a bright jeweled red color and reveals cranberry, cherry, bright red fruit, orange zest, and fresh spice. Medium-bodied, it has bright acidity, fine tannins, and lively saline accents that carry through the finish. Drink over the coming 6-7 years.” – Audrey Frick
Palest gold to near colourless. Smells of pear, vanilla and white flowers. Flavours of pear, pastry cream and citrus pith have a chalky grip, great acidity and a whisper of sweetness. Lovely.” – Alder Yarrow
“Aromas of cherries, sweet oak mocha and raspberries. Fleecy, muscular tannins coat the mouth and wrap around a core of cherry, cranberry, crushed nuts and sweet oak. The nutty qualities and oak dominate the finish with a mocha scent. Very good acidity.” – Alder Yarrow
“Medium lemon. Lemon oil and aloe vera. Bright acidity and fine bubbles. The aloe vera carries on to the palate – a light green, pleasantly vegetal note alongside the fruit.” – Samantha Cole-Johnson
A blend of mainly Pinot Noir, the 2019 ‘Mount Richmond’ is dense and delicious on the mouth. Loaded with pear and baked apple flavors with wild strawberry and starfruit tones, this is rich and viscous stuff, with tons of salty nuance. Enjoy now and over the next eight to ten years. Drink 2026-2036.