Our 2019 Pinot Gris is #10 in Wine Enthusiast Magazine’s Top 100 Wines of 2019. This is our third year in a row on this prestigious list!
Wine Enthusiast’s tasting panel reviewed more than 25,000 wines from around the globe, exploring a multitude of regions, styles and price points.
“Adam Campbell’s Pinot Gris is one of Oregon’s best, year in and year out. A lush and vivid mix of grapefruit, lemon curd and candied orange peel, this new vintage both surprises and delights. Such complexity is rare in a grape mostly centered around apple and pear flavors—both are here, but in a back seat role. This unique mix is deliciously irresistible.” – Paul Gregutt
Since the 1990’s, our family has worked hard to make the best Pinot Gris we possibly could, driven by a love for the varietal (and the foods it complements!) Together with our neighbors here in the Willamette Valley, we have put Oregon Pinot Gris on the map, elevating it to the #2 varietal planted in our region.
Purchase our 2019 Pinot Gris – while supplies last – here.
