“Shows structure and finesse, with elegant cherry and tart blueberry flavors accented by dark tea and savory spice notes that build richness toward refined tannins.” – Tim Fish
This review posts in the October 2018 issue of the magazine and to subscribers at winespectator.com
“Aromas of grilled herbs, roasted cherries and toasted spices. The palate is equally spicy and smoky, showing savory undertones of soil and shiitake mushrooms. Medium-bodied and mouth-filling with espresso-like tannins. Drink after 2028.” – Courtney Humiston
“Aromas of cherry galette, strawberry fruit leather and spices. The medium-bodied palate is fresh and inviting, showing bright, juicy red-fruit flavors, rose petals and orange rind. Long, pretty finish. Drink or hold.” – Courtney Humiston
“A silky and red-fruited wine with nice perfumed floral notes on the nose and finish. Flavors of Bing cherries, strawberries, violets and pomegranates. Seamless, with a clean, bright finish. Drink or hold.” – Courtney Humiston
A blend of mainly Pinot Noir, the 2019 ‘Mount Richmond’ is dense and delicious on the mouth. Loaded with pear and baked apple flavors with wild strawberry and starfruit tones, this is rich and viscous stuff, with tons of salty nuance. Enjoy now and over the next eight to ten years. Drink 2026-2036.
The 2019 Elk Cove ‘La Boheme Brut Rose’ Sparkling Wine is vibrant pink in the glass. It comes off loaded with intense red fruits with blood orange zest, cardamom dusted French bread and stony minerals on the palate. The soft mousse and wonderful sense of weight entices from this slightly cooler vintage. Drink 2026-2036.
The very mineral-laden 2019 Elk Cove ‘Goodrich Blanc de Blancs’ Sparkling Wine comes from the Goodrich Vineyard. All Chardonnay, this delivers bright citrus blossom water and freshly cut limes on the palate alongside sourdough bread notes. This would be a tasty foil for Kusshi oysters. Drink 2026-2036.