Bubbles Fest 2022 – Jade Helm Recommends Elk Cove
“Elk Cove Vineyards 2017 Mount Richmond Brut ($70), bursting with floral notes and light melon” – Jade Helm
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91 Points – Owen Bargreen
Ripe Japanese pear and cantaloupe, with salty undertones, combine with a soft mousse and beautiful length on the palate. Really nice to enjoy now, this has some good aging potential based on both the weight and acidity.
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Year’s Best Chardonnay – Wine & Spirits
“Scents of almond extract and nutty pear render this wine delicious and flavorful. It’s got an especially generous, broad texture; a late-fall sipper to serve with bacon-wrapped monk fish. 90 Points.”
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92 Points – Robert Parker
Pale to medium ruby-purple, the 2017 Pinot Noir la Boheme opens with sweet spices, vanilla, tree bark and citrus peel aromas over black berries, black cherries, aniseed and dusty earth. It’s medium-bodied with an intense core of spicy fruits, a grainy frame and seamless freshness, finishing long and spicy. 700 cases produced.
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92+ Points – Robert Parker
“The 2017 Pinot Noir Roosevelt has a pale to medium ruby color and a nose of garrigue, licorice, red currant, cured meats and forest floor with nuances of blackberries and savory herbs. It’s medium-bodied with intense, spicy fruits, a firm, grainy frame and great freshness, finishing long and spicy.”
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91+ Points – Robert Parker
“medium ruby-purple color with aromas of cranberry sauce, Italian plum, crushed black cherries, vanilla and touches of charcuterie, dried earth and potpourri. It’s light to medium-bodied and silky with a good core of spicy fruits, a firm, grainy frame and good freshness, finishing long and spicy.”
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91 Points – Robert Parker
“lightly scented of blackberries, tar, earth, red currant and black tea leaves with a spicy undercurrent. It’s light to medium-bodied with spicy fruits, a grainy frame and great freshness, finishing restrained.”
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90 Points – Robert Parker
“scented of loamy earth, blackberries, black cherries, black tea leaves, cinnamon stick and sweet spices. It’s medium-bodied with a good core of black fruits, a grainy frame and great freshness, finishing spicy.”
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92 Points – Robert Parker
The 2017 Goodrich Pinot Noir has a medium ruby-purple color with aromas of prosciutto, crushed black berries and black cherries plus notes of cinnamon stick, dried leaves, potpourri and sweet spice. It’s medium-bodied with good intensity, a firm frame and long, fresh finish. 700 cases produced.
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Platinum Award at Texsom!
Less than 2% of wines blind-tasted by the panel of 60 wine experts were awarded a Platinum award.
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91 Points in Wine Spectator
Our 2017 Five Mountain Pinot Noir was awarded 91 points by Wine Spectator! “Polished and supple, with elegantly layered raspberry, violet and…
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Gold Medal – Great Northwest Invitational
It’s an honor just to be nominated for this competition, but this year we succeeded with Gold Medals for both our 2017…
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93 Points in Wine Spectator
Our 2017 Mount Richmond Pinot Noir received a spectacular 93 point rating from the Wine Spectator: “Offers grace and presence, with layered…
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Oregon Chardonnay is Catching Up
Our 91 point 2017 Goodrich Chardonnay was featured in “8 Oregon Chardonnays at 90+ Points: these new releases prove there’s more to…
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91 Points in Wine Spectator
Our 2017 Goodrich Chardonnay was awarded 91 points in Wine Spectator: “Floral and elegantly festive, with pretty tropical fruit and pear notes,…
