91 Points in Robert Parker
especially expressive this vintage, with inviting scents of Bosc pear, white peach, elderflower, green apple and crushed stone with a baker’s yeast hint.
especially expressive this vintage, with inviting scents of Bosc pear, white peach, elderflower, green apple and crushed stone with a baker’s yeast hint.
scented of dried hay, hazelnut, cheese rind and yellow apple with notes of lemon peel, chamomile and baker’s yeast. It’s light to medium-bodied with fresh fruits and good energy, finishing long with refreshing acidity.
“Deep ruby color, bright cherry nose; ripe cherry, juicy style, crisp, racy and fresh; long and tangy.”
“Deep ruby color, silky texture, lush and tangy black cherry and spice with hints of toasted oak and vanilla, balanced and long.”
“Medium ruby color, fresh cherry nose; balanced, long and complex…generous and stylish.”
“Rich ruby color, lush black cherry nose; silky and juicy with bright cherry fruit…tangy and elegant.”
“This has a very attractively fragrant and perfumed nose with roses, red cherries and berry pastry. The palate has good intensity and depth with very supple, sweet red cherries taking center stage. Drink now.” – James Suckling
“Very attractive floral notes with roses and red cherries nicely intertwined. The palate has a very succulent feel, cradled in supple, smooth-honed tannins. Drink now.”
“Aromas of fresh earth and ripe, red cherries and plums here with some undergrowth and wild-herb notes. The palate has a smooth, juicy texture with layered, ripe red-cherry flavors…”
Our 2018 Mount Richmond Pinot Noir was awarded 93 points from James Suckling: “A suave, concentrated pinot that has a wealth of rich,…
Our 2018 Rosé was awarded a Double Platinum by Wine Press Northwest’s 20th annual “Best of the Best!” Platinum Judging: “The continued…
Our 2018 Rosé was awarded “Best Rosé in a blind tasting of 756 northwest wines. It’s an honor just to be nominated…
Our 2018 Willamette Valley Pinot Gris was awarded 91 points and named and Editor’s Choice by Wine Enthusiast Magazine: “Tones of lemon,…