Restaurant Wine
2000 Pinot Gris Willamette Valley: Excellent! (December 31, 2001)
2000 Pinot Gris Willamette Valley: Excellent! (December 31, 2001)
2010 Pinot Gris Willamette Valley: 90 Points Best Buy. “One of Oregon’s 50 Best Wines. With scents of sweet pear and almonds,…
2007 Pinot Gris Willamette Valley: Recommended. “Sweet smells of perfumed pear and apple are fresh and full in the nose…the flavors are…
2009 Pinot Gris Willamette Valley: Two Clusters. “Bold and lively, this mouth-filling Gris has vigorous flavors of grapefruit, lemon, and lime fruits,…
2000 Pinot Gris Willamette Valley: 4 Stars. “A delicious example of Oregon pinot gris that’s substantial and concentrated with exotic melon and…
Winemakers on Board — Buying Guide. “Campbell, a fourth generation Oregonian, produces one of the state’s most consistent Pinots and characterful Pinot…
2008 Pinot Gris Willamette Valley: Pinot Gris of the Year! — American Wine Awards, Best Wines Under $20 “Winemaker Adam Campbell accented…
2004 Pinot Blanc Willamette Valley: 88 Points “Soft and round, with a tinge of apricot to the citrus and apple flavors, persisting…
“Adam Campbell, owner of Elk Cove in the Willamette Valley, produces Pinot-family wines. His Pinot Noir and Pinot Gris are standouts.” (January…
2008 Pinot Blanc Willamette Valley: Excellent! (January 1, 2010)
2009 Pinot Blanc Willamette Valley: Excellent! “Few other wineries in Oregon approach this variety with as much dedication. Aromas of Golden Delicious…
“Second-generation winemaker Adam Campbell crafts Riesling from estate grapes in northern Yamhill County, where he also makes some of the finest Pinot…
“Pacific Northwest Winery of the Year!” (March 20, 2007)