Featured – 2022 Slow Wine Guide
“Mixed berries and earthy aromas, with flavors of cherry pie, toasted marshmallows, nutmeg, tayberries and tinges of licorice.”
“Mixed berries and earthy aromas, with flavors of cherry pie, toasted marshmallows, nutmeg, tayberries and tinges of licorice.”
“From a steep-sloped vineyard comes this earth-toned, dusty cherry fragranced Pinot Noir. A bowlful of black cherries, Santa Rosa plums, mushrooms, licorice, black raspberries, and Asian spices swirl delectable on the palate. Refined tannins and forever finish cap off the striking package.”
“Fragrant white flowers on the nose followed by layers of creamy pear, summer melon, lemon cream pie, and hints of fresh cut herbs.”
Elk Cove 2018 Mount Richmond Pinot Noir “brings aromas of ripe cherry, plum, hints of pepper and earthiness, tasting of luscious dark cherry, blackberry, baking spice, ripe figs, with earthiness and silky tannins.”
Elk Cove 2018 Willamette Valley Estate Pinot Noir is described as “smooth, with aromas of ripe red and dark fruit, spice and hint of vanilla, and flavors of ripe black cherry and raspberry with a lingering finish.”
“The whole cluster press of this wine results in bright fruit aromas and flavors of pear, apricot, peach, minerality, and bright acidity in this almost dry wine.”