92 Points – The Tasting Panel Magazine
Pure fruit notes recalling pears and Golden apples are very pleasant. Although it is a bit simple, it is also simply delicious.
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93 Points – The Tasting Panel Magazine
This is a Pinot that deftly walks the line between subtlety and sweet fruitiness. Red berry and cherry flavors stand at center stage, with a faint whiff of oak spice lending complexity along with a tender tug of tannin that frames the finish.
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92 Points – Tasting Panel Magazine
“With some of the oldest Pinot Gris vines in the Willamette Valley, Elk Cove’s date back to 1985. Whole-cluster-pressed and cool fermented in stainless steel tanks, the aromatics sing with apricot and tangerine. There seems to be a charge of electricity in the wine, pizazz from lime zest, floral notes of honeysuckle and greener notes of basil and thyme”
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92 Points in Tasting Panel Magazine
“Fruit from estate hillside vineyards is whole-cluster pressed and cold-fermented in small, stainless-steel tanks. The freshness is apparent starting with a complex, voluptuous nose of green apple and just-squeezed oranges. Racy acidity works with hints of cashew, green tea, and pineapple.”
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92 Points & Publisher’s Pick – The Tasting Panel Magazine
“Bright, with high-toned acidity. A light sprinkle of white pepper settles on dusted rose petals, a strawberry patch, and tobacco leaf. Earthy and spicy, with just the right balance of fruit tones to keep it fresh.”
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94 Points in Tasting Panel Magazine
Our 2019 Mount Richmond Pinot Noir has a “generous stream of red and blue fruit melds with mocha, fig preserves, and nutmeg for an elegantly appointed mouthfeel.”
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91 Points – The Tasting Panel Magazine
“Deep ruby color, bright cherry nose; ripe cherry, juicy style, crisp, racy and fresh; long and tangy.”
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94 Points – Tasting Panel Magazine
“Deep ruby color, silky texture, lush and tangy black cherry and spice with hints of toasted oak and vanilla, balanced and long.”
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94 Points – The Tasting Panel
“Medium ruby color, fresh cherry nose; balanced, long and complex…generous and stylish.”
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95 Points – Tasting Panel Magazine
“Rich ruby color, lush black cherry nose; silky and juicy with bright cherry fruit…tangy and elegant.”
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91 Points – The Tasting Panel Magazine
Smooth pear nose, juicy, fresh and tangy with full, luscious style; I would venture to say, this is the most that can be expected from this variety; totally charming and balanced.
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Pinot Blanc Given 91 Points in Tasting Panel’s “Blue Reviews”
Our 2017 Pinot Blanc has been honored with a 91 point score by Anthony Dias Blue Reviews in The Tasting Panel magazine:…
