The Oregonian
2006 Pinot Noir Rose Willamette Valley: “But when a pinot noir rosé is successful, it’s one of the most rewarding rosés you…
2006 Pinot Noir Rose Willamette Valley: “But when a pinot noir rosé is successful, it’s one of the most rewarding rosés you…
2006 Pinot Noir Rose Willamette Valley: “Showcasing Oregon’s star grape, Elk Cove’s sultry, floral pink is the answer for cooling off during…
2008 Pinot Noir Rose Willamette Valley: “Value Pick; Pretty pink color, forward floral aroma, touch of anise, light and fresh. An easy-drinking…
2009 Old School Pinot Noir: 92 Points “Supple, generous, complex and distinctive, offering cherry, black tea, tobacco and smoke notes in expressive…
2009 Clay Court Pinot Noir: 91 Points “Sleek and supple, striking a lovely balance between floral-inflected black currant fruit and savory overtones…
2009 Clay Court Pinot Noir: 90 Points “Plummy and broad, this rich pinot has a burly appeal of grenache but with darker,…
2009 Shea Pinot Noir: 93 Point “Ripe and round, this is supple in texture and expressive in flavor, displaying currant and plum…
2005 Shea Pinot Noir: 91 Points “This marvelous vineyard has not been featured by Elk Cove previously. The characteristic blackberry fruit shines…
1997 Estate Pinot Noir: 89 Points “Firm in texture, but there’s a pretty band of sweet blackberry and currant flavors running through…
2006 Pinot Noir Reserve: 93 Points “Rich, ripe, and expressive, offering a mouthful of dark plum, golden raspberry and even a hint…
2002 Pinot Noir Reserve: 90 Points Buying Guide. (October 31, 2004)
2006 Pinot Noir Reserve: 93 Points “This wine explodes from the glass with aromatic scents of caramel, cherry, sweet grain and many…
2006 Pinot Noir Reserve: 91 Points (December 1, 2008)
2006 Pinot Noir Reserve: 93 Points “Brooding aromas of cherry compote, blackberry, dried rose, and smoky minerals. Impressively concentrated dark fruit flavors…
1999 Pinot Noir Reserve: 90 Points “… dark ruby-colored … chocolate, licorice and black fruit-scented… a dense and intense wine.” – Pierre…