Stephen Tanzer’s International Wine Cellar
2005 Windhill Pinot Noir: 89 Points “Bright red. Pungently floral nose offers deep cheery and strawberry aromas and an exotic hint of…
2005 Windhill Pinot Noir: 89 Points “Bright red. Pungently floral nose offers deep cheery and strawberry aromas and an exotic hint of…
1999 Windhill Pinot Noir: 88 Points “… gorgeous red cherry aromas… a(n) opulent, juicy wine with attractive black cherry fruit ensconced in…
2006 Windhill Pinot Noir: 89 Points “The nose offers more earth and mineral notes, while on the palate the wine is firm…
2000 Windhill Pinot Noir: 92 Points “Medium-deep ruby purple color, spice, mint, slight dense berry aromas; big though balanced, berry, some cherry…
2001 Windhill Pinot Noir: 91 Points Smart Buy! “… full, dried cherry and blueberry flavors, spice and lavender notes…. The aromas of…
2003 Windhill Pinot Noir: 92 Smart Buy! “Concentrated and deep…” (November 30, 2005)
2005 Windhill Pinot Noir: Silver Medal. (January 31, 2007)
1997 La Boheme Pinot Noir: 88 Points “A smooth, inviting, pretty wine, with ripe cherry and spice flavors that linger on the…
1998 La Boheme Pinot Noir: 90 Points “Strives for delicacy and achieves a lovely balance of juicy berry flavors and almost citrusy…
2002 La Boheme Pinot Noir: 85 Points “Has some moderately intense meat, cherry and peppery spice flavors on a structure that tugs…
2003 La Boheme Pinot Noir: 90 Points “Ripe and round, with a slightly gamy edge to the currant and plum character, an…
2004 La Boheme Pinot Noir: 88 Points “Firm in texture, with chewy tannins around a lively core of blackberry and black pepper…
2006 La Boheme Pinot Noir: 93 Points “Velvety in texture and generous with its blue plum and black currant flavors, subtly weaving…
2008 La Boheme Pinot Noir: 91 Points “Light on its feet, swirling its ripe blueberry, currant and mineral flavors easily over-refined tannins…
2006 La Boheme Pinot Noir: Outstanding! “From the opening whiff, this reveals bright aromas of raspberries, Bing cherries, blackberries and allspice. It’s…