“Medium ruby-purple, the 2021 Pinot Noir Five Mountain has deep aromas of cranberries, red cherries, black tea leaves, charcuterie and bitters. The medium-bodied palate explodes with concentrated, perfumed fruits. All that generosity is supported by silky tannins and bright, mouthwatering acidity that calls you in for another sip on the long, layered, spicy finish. What a lovely expression this vintage!” -Erin Brooks
“Medium ruby-purple, the 2019 Pinot Noir La Bohème has lush aromas of cranberry sauce, blood orange, charcuterie, aniseed and potpourri. The palate is concentrated and fresh with expressive, layered fruit, generous spicy accents and a long, flavorful finish.” -Erin Brooks
“Medium ruby-purple, the 2019 Pinot Noir Goodrich has scents of blackberry jam, violet, earth and licorice with meaty tones. The medium-bodied palate offers nuanced fruit, bright acidity and gently chalky tannins, finishing a touch youthfully coiled. Offer it 2-3 years in bottle or a few hours in the decanter.” -Erin Brooks
“The 2019 Pinot Noir Five Mountain has a pale ruby-purple color and pretty scents of cranberry, blueberry, blood orange and earth. The palate is soft and juicy with generous, spicy fruit and a long, fragrant finish.” -Erin Brooks
“The 2019 Pinot Noir Clay Court has a pale ruby-purple color and vert pretty scents of raspberry and blueberry preserves, aniseed, gravel dust and lavender. The light-bodied palate is soft and refreshing with surprisingly exuberant fruit and a long, spicy finish.” -Erin Brooks
“Pale ruby-purple, the 2019 Pinot Noir has aromas of blueberries and black cherries accented by tones of potpourri and forest floor. The light-bodied palate is grainy and refreshing with generous, ripe fruit and a satisfying, spicy finish.” -Erin Brooks
“The 2021 Pinot Gris is highly perfumed, with scents of lemon verbena, lemongrass, green pear and peach with honey-nut undertones. The light-bodied palate is fresh and inviting, with gregarious fruit enhanced by four grams of residual sugar, and it has a long, gently leesy finish. This is so easy to drink!” -Erin Brooks
“The 2021 Pinot Blanc is bursting with aromas of white peach, quince, honeycomb and flint with spicy undertones. The palate’s broad, savory mouthfeel is countered by mouthwatering freshness, and it has a long, textural finish.” -Erin Brooks
“The 2019 Pinot Noir Roosevelt comes from vines planted in 1993. It has a medium ruby-purple color and alluring scents of red cherries, blueberries, charcuterie, aniseed and iron. Light-bodied, silky and concentrated, it has very fragrant fruits, silky tannins and juicy acidity that calls you in for another sip on the long, allspice-laced finish.” -Erin Brooks
“Pale ruby-purple, the 2019 Pinot Noir Mount Richmond has alluring scents of wild berries, forest floor, cinnamon and lavender. The medium-bodied palate is soft with generous fruit and flourishes of spice and floral perfume, and it has a long, juicy finish.” -Erin Brooks
“The 2019 Pinot Noir Reserve is a barrel selection and contains fruit from all six of Elk Cove’s vineyards this year. It has a medium ruby-purple color and layered aromas of raspberries, red cherries, lavender, tea leaves and aniseed. The palate is silky and perfumed, offering alluring streaks of allspice and a very long finish. Give it another 2-3 years in bottle.” -Erin Brooks
“The 2019 Riesling Estate is exotic and spicy from its 15% botrytis inclusion, offering scents of pineapple, guava, honeycomb, petrol and marmalade. The light-bodied palate has concentrated, gently honeyed fruits. Its eight to nine grams of residual sugar are balanced by focused acidity, and fireworks of spicy accents fan across the long, textural finish.” -Erin Brooks
“Harvested around October 15th, the 2020 Riesling Estate has gregarious aromas of grilled peaches, quince paste, honeycomb and petrol with wafts of flint. The light-bodied palate is focused and grippy, with about nine grams of residual sugar, exotic flavor layers and a gently leesy finish.” -Erin Brooks
“The 2019 Chardonnay Goodrich, from vines planted in the early 2000s, offers layered aromas of yellow apple, meringue, hazelnut, toast and honeysuckle. The medium-bodied palate is creamy and expansive, its breadth balanced by gently tangy acidity, and it boasts a long, flavorful finish. This is so pretty!” -Erin Brooks
An opulent texture and plush tannins pave the way for a pleasurable pinot experience. Aromatically, the Mount Richmond is a blackberry perfume mixed with violets and earthy forest floor characteristics. Flavors of boysenberry sorbet, Bing cherries, spearmint and a touch of cedar linger on a long finish.