We’re Open!

We reopened on June 1st for wine tastings. However, things look a little different around here. Here’s what to expect:

Wine Tasting – just a bit different

Tasting on the Elk Cove Patio

We’ve reimagined the tasting room experience to limit contact. In addition to all mandated limits and cleaning operations, we’ve also converted our banquet room into a tasting room for added space and we’ve switched to pre-poured carafes. White wines are poured just in advance of your arrival and red wines are poured upon your arrival at Elk Cove.

Our flight changes monthly and we’ve designed a new tasting mat featuring an informative Elk Cove timeline to guide you through your flight.

Our new carafes in action

Some New Faces

Director of Distribution Sales Cam Christie (left) with Tasting Room Manager Elissa Fenske and Wine Club and Shipping Coordinator Sabine Edwards in their face-buttons and masks

It’s all hands on deck at Elk Cove these days! Come by for a wine tasting and you might be served by a member of our sales team who in normal years would be on the road or hosting events for our partners in the wine trade. With sales visits to restaurants and wine distributors unlikely in the foreseeable future, these road-warriors are doing their part to keep Elk Cove running.

What are people saying about our new tasting experience?

“Making a reservation was easy and everything was taken care of as soon as we got there.” – Katie

“Social distancing measures were great and in no way affected the excellent service and hospitality that we have come to expect at Elk Cove.” – Brenna

“Such a special getaway from Portland!” – Jordan

“The charcuterie board was also excellent and went perfectly with the wines we tasted.” – Daniel

A big thanks to Katie, Jordan, Daniel & Brenna for taking a minute to write us a review and help others discover our wines.

Food Options

We’re operating with a limited menu for the time being. Please add your food order to the reservation at the time of booking:

Cheese Board
Charcuterie Board

Cheese Board: Selection of local and imported cheeses, with crackers and accompaniments. Serves 2-4 guests.

Charcuterie Board: Selection of local and imported meats, with crackers and accompaniments. Serves 2-4 guests.

Chef’s Provisions Board: Rotating selection of local and imported meats and cheeses, with marinated olives, nuts, crackers, and accompaniments. Serves 2-6 guests.

Chef’s Provisions Board

Club Perks

Our front patio is reserved for current Roosevelt Club Members and their guests for bottle service. Please email wineclub@elkcove.com to reserve the space, weather permitting.

Curbside Pickup

Elissa preparing curbside pickup orders

Enjoy a drive out to Oregon Wine Country and pick up wine to bring home. Curbside pickup is available daily from 10-5 with prepayment. Please call us at 503-985-7760 to arrange. Depending on weather conditions, we’ll have your order ready to go under the tent or just inside our tasting room. Call us when you arrive and we’ll bring it out.

Our curbside pickup station