Dive into new spring cheeses at the Estate!

Dive into our new spring cheese board with some brand new side-by-side flights comparing vintages!

Our resident cheesemonger, Adam Foster, has curated these cheeses from near and far: fresh spring milk from Petaluma, an “OG” cheddar from the year 1540, and a very special “pfefferkasse” from a highly regarded Michelin two star restaurant in Germany. These cheeses are bound to please even the most discerning “curdhound”.

Side-by-side flights will compare our 2022 & 2023 Mount Richmond Pinot Noirs, 2022 & 2023 Founders Block Pinot Noir and our 2023 & 2024 La Bohème Pinot Noir.

Don’t miss this great event – reservations not required, but HIGHLY recommended!

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