Supper in the Cellar
On August 22nd, we’re partnering with our friends at Field + Vine Events to host a five-course dinner in Big Red, the winemaking space reserved for our Pinot Noir production.
$175 – $195
On August 22nd, we’re partnering with our friends at Field + Vine Events to host a five-course dinner in Big Red, the winemaking space reserved for our Pinot Noir production.