Each year Andy Perdue and Eric Degerman of Great Northwest Wine taste thousands of wines blind. At the end of each year they publish their top 100 wines and we are proud to announce our 2014 Pinot Gris made the list.
“Vintage after vintage, Adam Campbell consistently crafts one of the premier Pinot Gris in the Pacific Northwest, and this is no exception. This opens with aromas of stone fruit, lemon, lychee and spearmint, followed by lively flavors of orchard fruit, including white peach. This is a perfect seafood wine, especially crab or scallops.”
– Great Northwest Wine (December 28th, 2015)
