Welcome to the Harvest 2018 report! Each year we document the vintage with a photo gallery. Scroll down for notes on the progression of the most exciting season here in wine country.
September 13th:
The first pinot noir grapes came in this morning, it’s been a rainy first week of harvest which has allowed our Cellar Interns to ease into their jobs and learn some new skills. This year’s interns hail from New Zealand (3), Australia (1), France (1), California and from the Campbell family: this year we’re proud to welcome our first third generation at Elk Cove.
