NEW RELEASE!!
From the Elk Cove cellar, a reimagined, reserve-level Pinot Gris that is full and rich with great intensity of fruit.
A complex nose of apricot, white flowers and candied ginger introduces this intense wine bursting with fresh yellow apple, lemon meringue and lychee. The seamless, full palate is underscored by a slight salinity and delicate baking spice.
VINTAGE 2023 required experience and patience that was rewarded with essential hang-time and ripening. The growing season started cool, then May sunshine brought an average bloom in mid-June followed by a glorious summer. We enjoyed many classic 80-degree Willamette Valley days, with nighttime highs staying down in the 50s even in August, typically the warmest month here in Oregon. The only exception to these consistent diurnal swings was a single big heat spike in mid-August. We anticipated picking in early September. However, some fortuitous rain events allowed us to push back harvest and we were thankful for the additional hang time.
Harvest came early, but not too early. We brought in beautiful fruit and we were pleased to still be picking Pinot noir into early October. When you have fast accumulation of fruit sugars, cool weather can be a welcome respite with even small amounts of rain helping the grapevines regulate and slow ripening. One of the reasons why Oregon Pinot Noir is so prized is for its freshness of fruit, and you can only get that vibrancy when it’s under 50 degrees during picking.
2023 brought amazing fruit quality, but our production was down, especially on cool climate white wines like Pinot Gris. Being an estate grown winery, we must follow Mother Nature’s lead as we cannot buy fruit to increase production. Smaller yields do mean a smaller crop and less wine, but we embrace vintage variation. Another great benefit of being estate grown is that it’s our decision exactly when to pick. Rather than rushing to bring fruit into the cellar, in 2023 were able to play the odds and wait out the rain on blocks that needed additional hang time to get the flavor development we needed.
Our Reserve Pinot Gris represents the best of our hand-harvested fruit from our Five Mountain Vineyard, where we have old-vine Pinot Gris dating back to 1978! Pinot Gris has long been a focus at Elk Cove and together with other Oregon wineries, we helped put Oregon Pinot Gris on the map. We love its stone-fruit flavors, fresh aromatics and it’s flexibility in complementing a wide variety of foods. Planted in a high-density format, all our Pinot Gris undergoes shoot and crop thinning for low yields to maximize quality and concentration.
Our family has grown Oregon’s most popular white varietal since 1985. We’re finally honoring our commitment to this cool-climate varietal with a reserve-level wine. Fermentation in concrete eggs brings out stone-fruit character while oak puncheons 2x the size of regular barrels add richness and spice. This is a winery exclusive first offered to our club members.
Review Pinot Gris Reserve.