“Others have called Mt. Richmond the quintessential Yamhill-Carlton vineyard, and I’d have to agree. The marine sedimentary soils in this area provide the backdrop for amazingly rich and dark flavors unlike anywhere else on the Valley. Look for black cherry, blueberry, and violets on the nose. This is something special!
And my favorite part about Mt. Richmond is that despite the extra body and tannin, the texture is always silky and smooth. Pair with braised short ribs or seared duck breast, because this is a wine that deserves it.” – Neil Frew, Tasting Room Lead
We’re featuring Tasting Room Lead Neil Frew’s favorite Elk Cove wine, our 2016 Mount Richmond Pinot Noir, all month in our tasting room. We’re also giving you $5 off per bottle through May 30, 2019. Cheers!