“medium ruby-purple color with aromas of cranberry sauce, Italian plum, crushed black cherries, vanilla and touches of charcuterie, dried earth and potpourri. It’s light to medium-bodied and silky with a good core of spicy fruits, a firm, grainy frame and good freshness, finishing long and spicy.”
Less than 2% of wines blind-tasted by the panel of 60 wine experts were awarded a Platinum award.
Our 2017 Mount Richmond Pinot Noir received a spectacular 93 point rating from the Wine Spectator: “Offers grace and presence, with layered…
Our 2017 Mount Richmond Pinot Noir was awarded 91 points by Wine Enthusiast! “All of Adam Campbell’s 2017 Pinots are fine-tuned and…
Our 2017 Mount Richmond Pinot Noir was awarded 93 points from James Suckling: “There’s a deep-set, dark-cherry core that delivers on the…