“Pale ruby-purple, the 2019 Pinot Noir has aromas of blueberries and black cherries accented by tones of potpourri and forest floor. The light-bodied palate is grainy and refreshing with generous, ripe fruit and a satisfying, spicy finish.” -Erin Brooks
Sleek and vibrant, with crisp cherry and pomegranate flavors that are laced with orange peel and dusky spice notes as this zooms toward the snappy finish.
Sleek and vibrant, with crisp cherry and pomegranate flavors that are laced with orange peel and dusky spice notes as this zooms toward the snappy finish.
Fresh and fragrant in blueberry and blackberry fruit, it’s nicely layered and balanced across the palate. Along with the fresh berries are touches of savory Italian herbs and even a hint of dill. The tannins, though earthy and firm, are ripe and proportionate. This wine is sure to please immediately.
“Bright, with high-toned acidity. A light sprinkle of white pepper settles on dusted rose petals, a strawberry patch, and tobacco leaf. Earthy and spicy, with just the right balance of fruit tones to keep it fresh.”
Our 2019 Willamette Valley Pinot Noir has “a ripe nose of raspberries, strawberries, dried flowers and sweet spices. It’s medium-bodied with plush tannins and lively acidity…”
“Adam Campbell of Elk Cove is known for his complex, terroir-driven, single-vineyard Pinots, but his basic estate bottling is no less appealing. Floral on the nose, it offers substantial flavor without weightiness, ending with a hint of peppery spice. If you like this one, you may well find yourself investing in his single-vineyard bottlings, too.”