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2020 Pinot Noir Willamette Valley

  • Wine of the Week – Jancis Robinson

    “a juicy mash-up of ripe summer berries that makes me think of summer pudding, but it comes with wonderfully fragrant black-pepper fragrance and cardamom spice, a little mycorrhizal-mushroom under-earth earthiness. The sweetness of dark cherries swirls through the mid palate, picking up the furl of driftwood texture, and then slides into a silky finish.”