93 Points – James Suckling
Aromas of cherry galette, strawberry fruit leather and spices. The medium-bodied palate is fresh and inviting, showing bright, juicy red-fruit flavors, rose petals and orange rind. Long, pretty finish. Drink or hold.
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94 Points – Wine Spectator
Graceful and elegantly detailed, with raspberry and cherry flavors laced with fresh violet, orange peel and zesty cinnamon as this glides along the rich finish. Drink now through 2033. 729 cases made.
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97 Points – International Wine Report
The 2023 Elk Cove Vineyards Five Mountain Pinot Noir is drawn from old vines rooted in Laurelwood soils, then shaped over 10 months in 20% new French oak, resulting in a wine that feels both expansive and finely controlled. Aromatically, it lifts from the glass with crushed boysenberry, red raspberry preserves, and vivid blood orange peel, followed by savory notes of forest floor, hoisin, and a faint floral lift that adds elegance. The palate carries a broad, full-bodied presence, delivering layers of spiced berry fruit, subtle anise tones, and earthy complexity that unfold gradually rather than all at once. Texture plays a central role here, with supple, satin-like tannins providing structure without weight. Bright, mouthwatering acidity keeps the wine energized and prevents the richness from tipping too far. As it fades, the finish stretches long and multi-dimensional, revealing lingering spice, soil-driven nuance, and a quiet echo of citrus zest. 729 cases were made. Highly recommended.
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95 Points – Robert Parker Wine Advocate
The 2023 Pinot Noir Five Mountain comes from 27- and 45-year-old vines planted in Laurelwood soils. Matured for 10 months in 20% new French oak, the nose is bursting with wild berries, blood orange, aniseed, damp earth, mushrooms and floral perfume. The full-bodied palate is concentrated and complex with detailed, spicy flavors. It’s structured by silky tannins and refreshing acidity and has a long, layered finish. 729 cases were made.