Our 2022 Mount Richmond Pinot Noir was awarded a 92-point score from Wine Enthusiast Magazine:
“Open this bottle when food is present, because it will induce hunger pangs. The temptations begin with an aromatic mix of dark raspberries, sprigs of fresh rosemary and a plate of fried plantains. Then Mount Richmond erupts with rich flavors of blackberry gelato, fried sage and a touch of orange zest.”— Michael Alberty
This review publishes in the November 2024 issue of Wine Enthusiast Magazine and at wineenthusiast.com
Wine Enthusiast’s team of reviewers blind taste more than 24,000 wines from across the globe every year.
Michael Alberty reviews wines from Washington, Oregon and Canada. Michael Alberty writes about wine for The Oregonian, the oldest continuously published newspaper on the U.S. west coast. He turned to wine writing after 16 years in the retail wine trenches of Illinois and Oregon. He has written about wine for publications based in England, Australia and the United States.
