91 Points in Robert Parker
especially expressive this vintage, with inviting scents of Bosc pear, white peach, elderflower, green apple and crushed stone with a baker’s yeast hint.
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90 Points – Robert Parker
scented of dried hay, hazelnut, cheese rind and yellow apple with notes of lemon peel, chamomile and baker’s yeast. It’s light to medium-bodied with fresh fruits and good energy, finishing long with refreshing acidity.
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91 Points – The Tasting Panel Magazine
“Deep ruby color, bright cherry nose; ripe cherry, juicy style, crisp, racy and fresh; long and tangy.”
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94 Points – Tasting Panel Magazine
“Deep ruby color, silky texture, lush and tangy black cherry and spice with hints of toasted oak and vanilla, balanced and long.”
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94 Points – The Tasting Panel
“Medium ruby color, fresh cherry nose; balanced, long and complex…generous and stylish.”
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95 Points – Tasting Panel Magazine
“Rich ruby color, lush black cherry nose; silky and juicy with bright cherry fruit…tangy and elegant.”
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91 Points – The Tasting Panel Magazine
Smooth pear nose, juicy, fresh and tangy with full, luscious style; I would venture to say, this is the most that can be expected from this variety; totally charming and balanced.
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91 Points – James Suckling
“This has a very attractively fragrant and perfumed nose with roses, red cherries and berry pastry. The palate has good intensity and depth with very supple, sweet red cherries taking center stage. Drink now.” – James Suckling
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Platinum Award at Texsom!
Less than 2% of wines blind-tasted by the panel of 60 wine experts were awarded a Platinum award.
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91 Points – James Suckling
“Very attractive floral notes with roses and red cherries nicely intertwined. The palate has a very succulent feel, cradled in supple, smooth-honed tannins. Drink now.”
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92 Points – James Suckling
“Aromas of fresh earth and ripe, red cherries and plums here with some undergrowth and wild-herb notes. The palate has a smooth, juicy texture with layered, ripe red-cherry flavors…”
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93 Points – James Suckling
After 35 years in the bottle our 1985 Pinot Noir was awarded 93 points from James Suckling: “Superb freshness and fragrance in…
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93 Points – James Suckling
Our 2018 Mount Richmond Pinot Noir was awarded 93 points from James Suckling: “A suave, concentrated pinot that has a wealth of rich,…
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91 Points in Wine Spectator
Our 2017 Five Mountain Pinot Noir was awarded 91 points by Wine Spectator! “Polished and supple, with elegantly layered raspberry, violet and…
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Double Platinum – 2018 Rosé
Our 2018 Rosé was awarded a Double Platinum by Wine Press Northwest’s 20th annual “Best of the Best!” Platinum Judging: “The continued…
