91 Points in Wine Spectator
“Such a pretty and approachable red, with delicate cherry, rose petal and spice flavors that linger toward polished tannins.”
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93 Points in Wine Spectator
“Harmonious and elegantly complex, with pretty rose petal, raspberry and black tea flavors that build richness and tension toward fine-grained tannins.”
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92+ Points In Robert Parker
“…a broody nose of earth and blackberries with notes of tar and potpourri. The medium-bodied palate is fully fruited and firm, with an appealing savoriness and long, juicy finish…”
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90 Points in Robert Parker
“…bright and yeasty on the nose with notes of candied citrus and baked apples. The light-bodied palate is broad and flavorful with good uplift from its bright acidity and mineral tones.”
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91 Points – Robert Parker
“…bold scents of aniseed, earth, blackberries and blueberries with touches of bergamot. The medium-bodied palate is firm and juicy with pleasantly earthy fruits and a spicy finish.”
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91 Points – Robert Parker
“lightly scented of blackberries, tar, earth, red currant and black tea leaves with a spicy undercurrent. It’s light to medium-bodied with spicy fruits, a grainy frame and great freshness, finishing restrained.”
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92 Points – Robert Parker
“Medium ruby-purple, the 2018 Pinot Noir Roosevelt has a nose of dark cherries and berries with hints of tar, dried flowers and earth. The medium-bodied palate offers dark, perfumed fruits with a firm, juicy frame and long, spiced finish.”
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92 Points – Robert Parker
“…deep scents of cranberries, blueberries, forest floor and loads of spicy accents. The medium-bodied palate is silky and fresh, with loads of bright fruits and a long, spiced finish.”
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Top 100 Wine!
Our 2019 Pinot Gris is #10 in Wine Enthusiast Magazine’s Top 100 Wines of 2019. This is our third year in a…
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Year’s Best Chardonnay – Wine & Spirits
“Scents of almond extract and nutty pear render this wine delicious and flavorful. It’s got an especially generous, broad texture; a late-fall sipper to serve with bacon-wrapped monk fish. 90 Points.”
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One of Oregon’s Top Winemakers
“Adam Campbell is one of Oregon’s top winemakers. That shows in this lively white, full of spiced-apple flavors.”
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92 Points – Vinous
Spice-laced red and dark berry, cherry cola and floral pastille scents take on a smoky mineral quality with air. Shows a hint of musky earth on the palate, which offers appealingly sweet red and blue fruit, mocha and black tea flavors and a touch of allspice. Gains energy with air and repeats the floral note on an impressively long, gently tannic finish. 36% new oak.
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92 Points – Vinous
Lively, mineral-laced red fruit, floral and cola scents are complemented by vanilla and woodsmoke nuances. Juicy and focused on the palate, offering bitter cherry and raspberry flavors that deepen and become sweeter as the wine opens up. Shows very good depth as well as energy and closes with solid, red-fruit-driven persistence and fine-grained tannins that add gentle grip.
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93 Points – Vinous
Powerful, smoke- and spice-tinged cherry and blueberry qualities on the nose, along with building floral and vanilla nuances. Musky underbrush and licorice notes emerge with air and carry onto the palate, which offers bitter cherry, blue fruit, spicecake and floral pastille flavors. A sweeter cola note pops up on the impressively long, youthfully tannic finish, which echoes the cherry and floral nuances.
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93 Points – Vinous
Powerful fruit preserve and cherry aromas display excellent clarity and complementary suggestions of cola, candied flowers and musky earth. Juicy, well-concentrated black raspberry and cherry pie flavors show sharp definition and energetic lift. Closes on a smoky mineral note, delivering strong persistence and building tannins that fold steadily into the wine’s clinging fruit.
