92 Points in Wine Spectator
Our 2012 Roosevelt Pinot Noir received an excellent 92 Points from Wine Spectator Magazine in February, 2015: “Plush and expressive, focused and distinctive, with smoke and…
Our 2012 Roosevelt Pinot Noir received an excellent 92 Points from Wine Spectator Magazine in February, 2015: “Plush and expressive, focused and distinctive, with smoke and…
Our 2013 Mount Richmond received 90 points from Wine Spectator Magazine: “Fresh and inviting, showing more density than many 2013s, with juicy blackberry and spice…
Wine Spectator Magazine gave our 2013 Pinot Noir Willamette Valley 90 Points: “Fresh and expressive, light-footed and generous, with cherry, plum and apricot…
Wine Spectator Magazine gave our 2013 Clay Court Pinot Noir 91 Points: “Lithe and expressive, focusing blackberry and cherry flavors into a narrow…
Our 2012 Clay Court Pinot Noir received an excellent 92 Point rating from the Wine Spectator: “Vibrant and expressive, with a spurt of currant…
Our 2012 La Bohème Pinot Noir received a spectacular 93 Point rating from the Wine Spectator: “Supple and light-footed, with remarkable density to the…
Our 2012 Five Mountain Pinot Noir received a spectacular 94 Point rating from the Wine Spectator: “Vibrant, spicy and minerally, with crushed-gravel…
Our 2012 Estate Riesling received 90 points and “Smart Buy” from Wine Spectator Magazine! “Dry, crisp and vital, with juicy pear and apple flavors at…
Our 2012 Pinot Noir Willamette Valley got 90 points and a “Smart Buy” in the October 31st, 2014 issue of Wine Spectator Magazine….
Our 2012 Mount Richmond Pinot Noir was awarded an excellent rating of 94 points by Wine Spectator Magazine. The review is currently…
Our 2012 Pinot Gris was listed in the Wine Spectator as one of “Harvey Steiman’s Recommended Wines from Oregon” in their article…
2012 Pinot Gris 90 Points: “Light and sleek, with a satiny texture to the pear and floral flavors, lingering deftly and intently….
2011 Clay Court 90 Points: “Light, fresh and tangy, wih lime and green apple accents to the red berry and coffee flavors,…
2008 Pinot Noir Reserve: 92 Points “Crisp in texture and tightly wound, with a strong mineral note running through the dark berry…
1999 Sparkling Willamette Valley: 89 Points “Crisp in texture, with layers of spicy, toasty pear and mineral flavors, which echo nicely along…