90+ in Robert Parker’s Wine Advocate
2016 Riesling Estate
Our 2016 Estate Riesling was awarded 90+ points by Robert Parker’s Wine Advocate:
“From 40-year-old vines, the 2016 Riesling Estate offers notions of lime cordial, lemonade and jasmine with a waft of honey-drizzled peaches. It’s made in an off-dry style with about 8 grams per liter of residual sugar. Crisp, clean and fresh on the light-bodied palate, there’s a compelling yeasty character lending savoriness on the mid-palate and finish. Drink dates: 2017-2021. 90+ points” – Lisa Perrotti-Brown
According to Wine Advocate Magazine, a rating of 90-95 is only given to “an outstanding wine of exceptional complexity and character. In short, these are terrific wines.”
94 in Robert Parker’s Wine Advocate
2015 Goodrich Pinot Noir
Our 2015 Goodrich Pinot Noir was awarded 94 points by Robert Parker’s Wine Advocate:
“Produced using 50% whole clusters, the 2015 Goodrich Pinot Noir has a pale to medium ruby-purple color and a fragrant nose of red roses, Bing cherries and Provence herbs with hints of underbrush, lavender and damp soil. Medium-bodied, fine, fresh and delicately-played on the palate, it has a nice foundation of grippy tannins and very appealing freshness that continues through the long finish. Drink dates: 2017-2023. 94 points” – Lisa Perrotti-Brown
According to Wine Advocate Magazine, a rating of 90-95 is only given to “an outstanding wine of exceptional complexity and character. In short, these are terrific wines.”
92 in Robert Parker’s Wine Advocate
2015 Clay Court Pinot Noir
Our 2015 Clay Court Pinot Noir was awarded 92 points by Robert Parker’s Wine Advocate:
“Pale to medium ruby-purple in color, the 2015 Pinot Noir Clay Court has a pretty fragrance of lavender, rose petals and black tea over a core of pomegranate and raspberry preserves, plus a hint of underbrush. Medium-bodied, fine, fresh and elegant in style, the intense red fruits are complemented by gentle earthiness and it finishes with an herbal lift. Drink dates: 2017-2023. 92 points” – Lisa Perrotti-Brown
According to Wine Advocate Magazine, a rating of 90-95 is only given to “an outstanding wine of exceptional complexity and character. In short, these are terrific wines.”
91 in Robert Parker’s Wine Advocate
2015 Five Mountain Pinot Noir
Our 2015 Five MountainPinot Noir was awarded 91 points by Robert Parker’s Wine Advocate:
“Pale ruby-purple colored, the 2015 Pinot Noir Five Mountain is delicately scented of cranberries and raspberry leaves with hints of black pepper, rose hips and fallen leaves. The Medium-bodied palate offers a solid frame of firm tannins and just enough freshness to lift the elegant, earthy flavors, finishing with a pleasant chew. Drink dates: 2017-2022. 91 points” – Lisa Perrotti-Brown
According to Wine Advocate Magazine, a rating of 90-95 is only given to “an outstanding wine of exceptional complexity and character. In short, these are terrific wines.”
93 in Robert Parker’s Wine Advocate
2015 Mount Richmond Pinot Noir
Our 2015 Mount Richmond Pinot Noir was awarded 93 points by Robert Parker’s Wine Advocate:
“Pale ruby-purple in color, the 2015 Pinot Noir Mount Richmond gives an expressive mulberry, black cherry and red plum-laced nose with hints of anise, red roses and oolong tea. The palate reveals a solid backbone of grainy tannins and lively acid, supporting the generous fruit and paving the long, spicy finish. Drink dates: 2017-2024. 93 points” – Lisa Perrotti-Brown
According to Wine Advocate Magazine, a rating of 90-95 is only given to “an outstanding wine of exceptional complexity and character. In short, these are terrific wines.”
92 in Robert Parker’s Wine Advocate
2015 Pinot Noir Reserve
Our 2015 Reserve Pinot Noir was awarded 92 points by Robert Parker’s Wine Advocate:
“A barrel selection coming from each of the five single vineyards, the 2015 Pinot Noir Reserve is scented of kirsch, dried herbs and black tea with hints of cedar, black cherries and dark chocolate. Medium-bodied, it has good concentration of black and red fruit flavors with a solid backbone of firm, chewy tannins and a long finish. Drink dates: 2017-2022. 92 points” – Lisa Perrotti-Brown
According to Wine Advocate Magazine, a rating of 90-95 is only given to “an outstanding wine of exceptional complexity and character. In short, these are terrific wines.”
92 in Robert Parker’s Wine Advocate
2015 La Boheme Pinot Noir
Our 2015 La Bohème Pinot Noir was awarded 92 points by Robert Parker’s Wine Advocate:
“Pale to medium ruby-purple, the 2015 Pinot Noir la Boheme leaps from the glass with notes of ripe red currants, black cherries and violets plus nuances of fertile soil, mossy bark and cloves. Medium-bodied, the palate delivers a generous amount of ripe, rich fruit with velvety tannins and soft, approachable acidity, finishing with fruity layers. Drink dates: 2017-2023. 92 points” – Lisa Perrotti-Brown
According to Wine Advocate Magazine, a rating of 90-95 is only given to “an outstanding wine of exceptional complexity and character. In short, these are terrific wines.”
94+ in Robert Parker’s Wine Advocate
2015 Roosevelt Pinot Noir
Our 2015 Roosevelt Pinot Noir was awarded 94+ points by Robert Parker’s Wine Advocate:
“This Pinot Noir comes from a vineyard planted in 1993, consisting mainly of Pommard clones. Pale ruby-purple colored, the 2015 Pinot Noir Roosevelt has gorgeous notes of fresh cherries, rhubarb pie and violets with suggestions of bay leaves, forest floor, fungi and black tea. Medium-bodied, the palate offers a firm backbone of ripe, fine-grained tannins and plenty of freshness cutting through the intense flavors, finishing long and perfumed. Drink dates: 2017-2025. 94+ points” – Lisa Perrotti-Brown
According to Wine Advocate Magazine, a rating of 90-95 is only given to “an outstanding wine of exceptional complexity and character. In short, these are terrific wines.”
93 Points in Robert Parker’s Wine Advocate
2014 Roosevelt Pinot Noir
Neal Martin, writing for Robert Parker’s Wine Advocate, gave our 2014 Roosevelt Pinot Noir 93 points:
“has quite a complex bouquet with scents of lavender and potpourri infusing the black fruit. The palate is silky smooth on the entry with supple tannin, gorgeous red cherry and blackberry fruit mixed with white pepper, clove and bay leaf. It gently fans out to a very convincing finish that neatly disguises the new oak. Again, it will require 4-5 years in bottle to really show what it can do…”
This review posted in issue 225 of the guide and also at erobertparker.com
94 Points in Robert Parker’s Wine Advocate
2014 Pinot Noir Reserve
Neal Martin, writing for Robert Parker’s Wine Advocate, gave our 2014 Reserve Pinot Noir 94 points:
“It has an intense bouquet with red and black fruit, touches of undergrowth and wilted violet petals that are very well-defined. The palate is medium-bodied with supple red and black fruit, the oak neatly embroidered into the fruit, very smooth in texture with a touch of allspice and clove toward the sustained finish. It is tightly coiled at the moment, but I am sure it will age into a very serious Pinot Noir…”
This review posted in issue 225 of the guide and also at erobertparker.com
92 Points in Robert Parker’s Wine Advocate
2014 Mount Richmond Pinot Noir
Neal Martin, writing for Robert Parker’s Wine Advocate, gave our 2014 Mount Richmond 92 points:
“It has a fresh and lively bouquet with ebullient red cherry and red-currant fruit (similar to a Shea Vineyard). The palate is very smooth with supple ripe tannin, well-judged acidity, harmonious and seductive with a touch of undergrowth on the finish. This is a very well-crafted Pinot Nori with pedigree and I can see this aging with panache.”
This review posted in issue 225 of the guide and also at erobertparker.com
93 Points in Robert Parker’s Wine Advocate
2014 La Boheme Pinot Noir
Neal Martin, writing for Robert Parker’s Wine Advocate, gave our 2014 La Bohème 93 points:
“a more broody and introspective nose than its peers: blackberry and wild hedgerow, tightly wound at the moment. The palate is medium-bodied with grippy tannin, the 15% whole cluster lending a subtly forest floor note, good density in the mouth with firm backbone on the finish. This deserves 3-4 years in bottle before you reach for the corkscrew, but it will be well worth your patience.”
This review posted in issue 225 of the guide and also at erobertparker.com
