Accolades, including reviews and quotes about Elk Cove Wines in the wine media and beyond.
“The 2022 Pinot Noir Mount Richmond, from marine sedimentary soils, has deep scents of raspberry and blackberry preserves, rose petals, mushrooms, aniseed and earth. The light-bodied palate features perfumed, spicy berry fruit. It has a silky texture, fireworks of fresh acidity and a long, nuanced finish.” – Erin Brooks
“The 2022 Pinot Noir La Bohème, from grapes planted in 1985, has pure, alluring aromas of pomegranate, blueberry, mushroom powder, iron and desiccated flowers. The light-bodied palate is chalky and refreshing with understated yet complex flavors and a long, perfumed finish.” – Erin Brooks
“The 2022 Pinot Blanc is scented of white peach, yogurt, bread dough, cashew and spice. The light-bodied palate is rounded and soft, with generous, ripe, floral-laced flavors and a long, gently leesy finish.”- Erin Brooks
“The 2022 Pinot Noir is composed of fruit from all six of Elk Cove’s estate vineyards and was matured in 15% new oak. It’s bursting with cranberry sauce, blackberry preserves, cinnamon, underbrush and bitters on the nose. The medium-bodied palate is just as generous, offering concentrated layers of spicy fruit. It has a silky frame, fireworks of acidity and a long, spicy finish.” – Erin Brooks
“The 2022 Pinot Noir Clay Court, grown on volcanic Jory soils, has wonderfully spicy aromas of cinnamon, tea leaves, mossy bark and mushrooms complementing a core of raspberry and red cherry jam. The medium-bodied palate features concentrated, spicy fruit. It’s structured by fine, grainy tannins and bright acidity and has a long, bitters-laced finish.” – Erin Brooks
“The 2022 Pinot Noir Five Mountain, grown on Laurelwood soils, is scented of raspberry, red cherry jam, cinnamon, mushrooms and orange peel. The light-bodied palate is silky and refreshing with understated, floral fruit and a long, spicy finish.” – Erin Brooks
“The 2022 Pinot Gris is scented of poached pears, almonds, meringue and bread dough. The palate is broad and creamy with generous, ripe, spicy fruit tempered by bright acidity and a long, flavorful finish.” -Erin Brooks
“The 2022 Riesling Estate has scents of yellow peach, pineapple, honey, ginger and bread dough. The light-bodied palate features full, ripe, tropical flavors and spicy accents. Its racy acidity is balanced by nine grams of residual sugar, and it has a long, flavorful finish.” -Erin Brooks
“The 2021 Chardonnay Mount Richmond was barrel fermented and matured in about 20% new French oak. It has layered aromas of yellow apple, apricot, hazelnuts, honey and brioche. The medium-bodied palate is silky with expansive, savory fruit. It has a foil of focused acidity that tempers its opulence and a long, flavorful finish.” -Erin Brooks
An aromatic mix of briar fruit matches up with tangerine and hyacinth aromas. The wine’s flavors are tart and bright, with rose hips, lemon and not-quite-ripe blackberries battling it out. Immense tannins are matched by laser beam-like acidity. Great value here.
“A lovely, delicate white, this blooms with fresh apricot blossom, nectarine and honeysuckle accents while gliding along the crisp finish.” – Wine Spectator
“Brilliant red fruit aromatics, with sweet candied raspberries coming to the fore, buoyed by notes of fresh mint. The palate is fleshy and offers plenty of tannin and structure, fresh red and black bramble fruits interplaying with savoury herbal notes, and finishes with a gravelly mineral tone.”
“Plump and generous, with raspberry and cranberry flavors that are accented with forest floor, clove and other dusky spices, finishing with refined tannins. Drink now through 2032.” – Wine Spectator
“The Reserve is composed of the nine best barrels from Elk Cove’s estate plantings. It will require decanting in the short run and patience in the long run. Beautiful boysenberry, tangerine and anise-laced Thai basil aromas lead to flavors like tangy cranberry, raspberry and cinnamon. Drink 2025–2038. Cellar Selection.” – Michael Alberty
Blackberries and honeysuckle form an aromatic trio with a touch of balsa wood. The wine’s dark raspberry jam on toast flavors blend with notes of rosemary and orange zest. The tannins are of the silky variety, with a round-in-the-mouth feel and a laser beam of acidity.