94 Points – James Suckling
A silky and red-fruited wine with nice perfumed floral notes on the nose and finish. Flavors of Bing cherries, strawberries, violets and pomegranates. Seamless, with a clean, bright finish. Drink or hold.
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93 Points – Wine Spectator
Supple and expressive, with rich yet delicately layered flavors of raspberry, orange peel, cinnamon and toasty spices that linger on the plush finish. Drink now through 2033. 1,219 cases made.
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95 Points – International Wine Report
The 2023 Elk Cove Vineyards Mount Richmond Pinot Noir spends 10 months resting in 26% new French oak, setting the stage for a wine that feels both commanding yet composed. Aromatically, it opens at a measured pace, revealing dark cherry compote, crushed marionberry, star anise, a touch of dried meatiness, and damp forest floor as the glass settles. The palate carries a broader, more forceful shape, layering dense fruit with earthy undertones and a pronounced savory streak. Firm, sand-textured tannins anchor the wine’s structure, while vibrant acidity threads through the core and propels a long finish marked by spice and tea leaf nuances. Pair this with slow-braised lamb shoulder finished with rosemary and black garlic, served over creamy polenta, where the wine’s depth, grip, and savory tones mirror the richness of the dish. 1,219 cases produced.
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94+ Points – Robert Parker Wine Advocate
The 2023 Pinot Noir Mount Richmond comes from 14- to 20-year-old vines. Matured for 10 months in 26% new French oak, it has slowly unfurling aromas of red and black cherries and berries, aniseed, tobacco, tea leaves and earth. The full-bodied palate is powerfully styled with concentrated, earth-laced flavors and muscular, grainy tannins. It’s balanced by mouthwatering acidity and has a long, spicy finish.