Wine Spectator
2009 Pinot Gris Willamette Valley: “Juicy, with pear, apple and lime. Hints of almond flowers on the finish.” – Harvey Steiman (November…
2009 Pinot Gris Willamette Valley: “Juicy, with pear, apple and lime. Hints of almond flowers on the finish.” – Harvey Steiman (November…
2009 Pinot Gris Willamette Valley: 90 Points “ECV 2009 Pinot Gris ~ Named to Wine Spectator’s Top 100 Wines of 2010!! &…
2010 Pinot Gris Willamette Valley: 88 Points “Bright and lively, bristling with pear, peach and apple flavors that finish on a cidery…
2011 Pinot Gris Willamette Valley: 88 Points Daily Wine Picks. “Fresh and vibrant, with lively melon and pear flavors, finishing on a…
“Adam Campbell, owner of Elk Cove in the Willamette Valley, produces Pinot-family wines. His Pinot Noir and Pinot Gris are standouts.” (January…
2009 Clay Court Pinot Noir: 91 Points “Sleek and supple, striking a lovely balance between floral-inflected black currant fruit and savory overtones…
2009 Shea Pinot Noir: 93 Point “Ripe and round, this is supple in texture and expressive in flavor, displaying currant and plum…
1997 Estate Pinot Noir: 89 Points “Firm in texture, but there’s a pretty band of sweet blackberry and currant flavors running through…
2006 Pinot Noir Reserve: 93 Points “Rich, ripe, and expressive, offering a mouthful of dark plum, golden raspberry and even a hint…
1998 Roosevelt Pinot Noir: 91 Points “A silky-textured beauty with pretty flavors of dark berry, carmel and olive that remain focused as…
2000 Roosevelt Pinot Noir: 89 Points “A distinctive wine, tasting of wild berries and herbs. Not a typical Pinot Noir, but effusive…
2003 Roosevelt Pinot Noir: 91 Points “Seamless, harmonious, with pure plum and blueberry fruit wrapped in a veil of fine tannins, shaded…
2004 Roosevelt Pinot Noir: 91 Points “Velvety, round and generous with its red plum, black currant and creamy spice flavors. A beautifully…
2005 Roosevelt Pinot Noir: 90 Points “Crisp around the edges, but soft and generous at the core, with pretty currant and plum…
92 Points “Firm, even a bit gritty in texture, but tremendously expressive, offering orange peel-accented cherry, plum, tar, and exotic speice flavors…