Josh Raynolds of Vinous gives a thorough analysis of the 2015 Vintage for Oregon, reporting that “Oregon Pushes the Quality Needle for Pinot.” We are very pleased that Josh gave our 2015 Roosevelt Pinot Noir top marks:

2015 ROOSEVELT PINOT NOIR – 93 POINTS

Brilliant red. A highly perfumed bouquet evokes ripe red and blue fruits, candied flowers and incense, along with hints of cola, vanilla and smoked meat in the background. Seamless and appealingly sweet, offering concentrated black raspberry, boysenberry and lavender pastille flavors that are braced by a hint of blood orange. Shows outstanding clarity and solid thrust on the impressively long, seamless, floral- and vanilla-tinged finish, which is framed by smooth, harmonious tannins.

“At the intersection of media and technology, Vinous is Antonio Galloni’s vision of a modern-day wine publication. Vinous’s team of renowned critics and writers offers in depth coverage of new releases, retrospectives and verticals of older wines, videos with winemakers, interactive maps, restaurant recommendations and more, all published in a continual, daily stream of articles. With the acquisition of Stephen Tanzer’s International Wine Cellar in December 2014 and the addition of the IWC editorial team, Vinous expanded coverage to all major wine regions. Today Vinous has subscribers in over 80 countries and is one of the most respected wine publications in the world.”

Read the article on Oregon’s 2015 Vintage here. Full wine reviews for all Oregon wineries are available to members of vinous, more information at vinous.com.