Our 2020 Willamette Valley Pinot Gris made the list of the Best Pinot Grigios and Pinot Gris to Buy Right Now
Food & Wine Magazine’s Executive Wine Editor Ray Isle shared 13 of his favorite bottles:
“I tasted many Pinot Gris and Grigios to come up with the wines recommended here, and one thing that quickly became clear is that the Gris/Grigio choice really comes down to personal preference. My suggestion is to think in terms of what’s on the table: For light-fleshed fish and shellfish, salads and so on, lean toward Pinot Grigio, whose bright acidity also makes it a nice match with goat cheese; for creamy soups, rich fish like salmon, roasted chicken and even pork dishes, Pinot Gris is the better pairing.”
“A perennial steal, this wine from Oregon’s Elk Cove estate packs in a lot of nectarine and citrus flavors before wrapping up with a firmly mineral finish.” – Ray Isle, Executive Wine Editor
Thank you Ray Isle for your wonderful review! Want to know who else made the list? View the full article here at foodandwine.com
