93 Points – Wine Spectator
Sleek and expressive, with handsome raspberry and guava flavors accented by rose petal and orange peel as this glides toward polished tannins.
Sleek and expressive, with handsome raspberry and guava flavors accented by rose petal and orange peel as this glides toward polished tannins.
Supple and fleshy in texture and elegantly layered with raspberry, fresh violet and spiced cinnamon flavors that dance agilely toward silky tannins.
Bubbles bounce around the glass like tiny tots jacked up on holiday cookies. The wine’s hunger-pang-inducing aromas of warm sourdough bread, raspberries and Meyer lemons lead to bright red cherry and lemon pastille flavors.
Straw to yellow with a fervent sparkle. A shy nose with some interesting notes of really tart lemon and lychee. The palate is tart, fruity, and lengthy. Nice.
A powerful Pinot Noir from Elk Cove’s most prized vineyard, Roosevelt, its steep south-facing hillsides offer ample ripening, evident in this wine. The aromatics are fruit-driven, ripe red and black berry fruits accented by barrel spice and crushed violets. The palate is ripe and does show a touch of heat. There are ripe fruit flavours of black plum, cherry compote and dried fig. Hints of pencil lead, cinnamon, and cola notes deliver the well-structured wine to its finish.
“This Pinot Noir is comprised of fruit from the Elk Cove Goodrich Vineyard property, planted in 2007 and really starting to come into its own. Aromas offer ripe blue fruits, black tea, and eucalyptus, getting at both depth and classic Yamhill-Carlton character. The palate brings a complimentary depth to the wine. It is at moments ripe and round, yet offering earthy minerality that is backed up by black cherry and sweet plum.”
“The hottest brand in the U.S. wine industry is Oregon pinot noir, and no one does it as well at such scale — 20,000 cases — as the Campbell family. Think of a slice of cherry pie sprinkled with allspice, and layers beyond.”
Our 2020 Estate Riesling was awarded GOLD. Great Northwest Wine conducts a one-of-a-kind wine competition each October where influential wine professionals nominate and blind taste Pacific Northwest wines.
Our 2018 La Bohème Brut Rosé was awarded BEST SPARKLING WINE. Great Northwest Wine conducts a one-of-a-kind wine competition each October where influential wine professionals nominate and blind taste Pacific Northwest wines.
Our 2021 Pinot Noir Willamette Valley was awarded a Double Gold by the Great Northwest Invitational Wine Competition!
…Pear and peach flavours are joined by hazelnuts on the rich, full palate. The wine’s zippy acidity is like a surprise ending to a movie.
“Surrounded by water? Then it’s pinot gris and food from the sea for me. None is better than Elk Cove’s in Oregon”
Luscious yet crisp and refreshing, with lively apricot, fresh fig and spice flavors that finish on a polished note. Drink now. 7,711 cases made.
“Mixed berries and earthy aromas, with flavors of cherry pie, toasted marshmallows, nutmeg, tayberries and tinges of licorice.”
“From a steep-sloped vineyard comes this earth-toned, dusty cherry fragranced Pinot Noir. A bowlful of black cherries, Santa Rosa plums, mushrooms, licorice, black raspberries, and Asian spices swirl delectable on the palate. Refined tannins and forever finish cap off the striking package.”