95 Points – Tasting Panel Magazine
“Rich ruby color, lush black cherry nose; silky and juicy with bright cherry fruit…tangy and elegant.”
Looking for reviews? View Elk Cove’s latest accolades.
“Rich ruby color, lush black cherry nose; silky and juicy with bright cherry fruit…tangy and elegant.”
Each week Chef Amy and her sous-chef LJ will share a favorite recipe that uses common shelf-stable items from your pantry. The emphasis is on fun, easy recipes that pair well with Oregon wine.
Cook Along with Elk Cove! Scroll down for video instructions for our first weekly recipe: Pasta Puttanesca. During the COVID-19 shutdown, we…
STAFF PICK: Our 2017 Five Mountain Our March staff pick comes from the fantastic Taylor Theis, our Wine Club and Events Manager: “I…
Our 2018 Pinot Blanc is #57 in Wine Enthusiast Magazine’s Top 100 Wines of 2019. This is our Pinot Blanc’s second year…
Our geology is worth studying. We recently had a visit from Scott Burns, Geology Emeritus Professor at Portland State University. He presented the doctoral…
We couldn’t do all this without our harvest interns. Skilled winemaking interns from all over the world, these globetrotters often alternate between…
The 18th Amendment was repealed over 85 years ago. What a great excuse to celebrate – join us for our annual Repeal…
Our 91 point 2017 Goodrich Chardonnay was featured in “8 Oregon Chardonnays at 90+ Points: these new releases prove there’s more to…
“Almost any well-made Willamette Valley reserve or single-vineyard Pinot Noir should easily age 15 to 20 years, but my favorite vintages for aging tend to be cooler weather years that have great freshness and vibrancy to the fruit…”
STAFF PICK: Our 2017 Soil Trilogy We’re featuring Charlotte and Lila’s favorite Elk Cove wine – our 2017 Soil Trilogy – throughout…
We’re proud to announce our Holiday Catalog for 2019! We’ve always run specials this time of year, but for 2019 we decided…
These are the people who help us show Elk Cove to the world and we are so grateful for all that they…